Dairy-Free Strawberry Matcha Latte

Imagine the sweet kiss of ripe strawberries meeting the earthy embrace of vibrant matcha, all swirled together in a cloud of creamy oat milk. This Dairy-Free Strawberry Matcha Latte is more than just a beverage—it's a visual masterpiece and a flavor symphony that brings together the best of fruity sweetness and green tea sophistication. Perfect for warm afternoons or as a revitalizing morning treat, this vegan-friendly drink layers bright colors and bold tastes into every sip.

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The magic of this drink lies in its layers. The homemade strawberry syrup at the base brings a burst of natural sweetness, while the oat milk adds a smooth, neutral canvas that lets both the fruit and matcha shine. The matcha layer crowns the drink with its distinctive green hue and subtle earthiness, creating a balance that's both refreshing and comforting. Each layer can be enjoyed separately or stirred together for a harmonious blend of flavors.

Ingredients

• Strawberry Layer: 1 cup (150 g) fresh or frozen strawberries, hulled and sliced; 2 tablespoons maple syrup or agave syrup; 2 tablespoons water
• Matcha Layer: 2 teaspoons matcha green tea powder; 1/4 cup (60 ml) hot water (not boiling, about 80°C/175°F)
• Milk Layer: 1 1/2 cups (360 ml) unsweetened oat milk; Ice cubes, as needed

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Instructions

Step 1

In a small saucepan, combine strawberries, maple syrup, and water. Simmer over medium heat for 3–5 minutes until strawberries soften and release their juices. Mash lightly with a fork, then let cool to room temperature.

Step 2

Strain the strawberry mixture through a fine sieve into a bowl or measuring cup, pressing to extract as much liquid as possible. Discard solids or reserve for another use.

Step 3

In a small bowl, whisk matcha powder with hot water until completely dissolved and frothy.

Step 4

Fill two glasses with ice cubes. Divide the strawberry syrup between the glasses.

Step 5

Pour oat milk evenly into each glass over the strawberry layer.

Step 6

Gently pour the matcha mixture over the oat milk to create a layered effect.

Step 7

Serve immediately, stirring before drinking if desired.

Zusatztipps für die Zubereitung

The key to achieving beautiful, distinct layers is to pour slowly and gently. When adding the matcha to the top, pour it over the back of a spoon to disperse the flow and prevent it from breaking through the oat milk layer. Make sure your strawberry syrup has cooled completely before assembling, as heat can affect the layering. For the smoothest matcha layer, use a traditional bamboo whisk (chasen) or a small electric milk frother to ensure there are no clumps. The water temperature is crucial—too hot will scorch the matcha and create bitterness, while too cool won't dissolve it properly.

Varianten und Anpassungen

Feel free to experiment with different berries to create your own signature version. Raspberries offer a tart brightness, while peaches bring a mellow sweetness that pairs beautifully with matcha. For a creamier texture, opt for barista-style oat milk, which froths better and creates a richer mouthfeel. If you prefer a sweeter drink, increase the maple syrup in the strawberry layer or add a touch of vanilla extract. You can also make this a warm beverage by heating the oat milk gently and skipping the ice—perfect for cooler days when you still want that strawberry-matcha combination.

Serviervorschläge

This stunning latte deserves to be served in a clear glass to showcase its gorgeous layers. Garnish with a fresh strawberry slice on the rim or a light dusting of matcha powder on top for an elegant finishing touch. Pair it with light breakfast pastries, vegan muffins, or fresh fruit for a complete morning spread. It's also an excellent afternoon pick-me-up alongside a slice of lemon cake or almond biscotti. For special occasions, serve in champagne flutes for an extra touch of sophistication, making it perfect for brunch gatherings or garden parties.

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This Dairy-Free Strawberry Matcha Latte is proof that healthy drinks can be both nourishing and indulgent. With just 110 calories per serving and packed with antioxidants from both the strawberries and matcha, it's a guilt-free treat that energizes your body and delights your senses. Whether you're serving it to impress guests or simply treating yourself to a moment of calm, this beautiful beverage brings a touch of café elegance right to your home kitchen. Sip, savor, and enjoy the perfect harmony of fruit, tea, and plant-based creaminess.

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Common Recipe Questions

→ How do I make the strawberry layer?

Simmer sliced strawberries with maple syrup and water for 3-5 minutes until softened, then mash lightly and strain to extract the liquid.

→ What type of milk works best?

Unsweetened oat milk gives a creamy texture and subtle sweetness, though barista-style oat milk adds extra creaminess.

→ How is the matcha prepared?

Whisk matcha powder with hot (not boiling) water until fully dissolved and frothy for a smooth, earthy layer.

→ Can I substitute the strawberries?

Yes, raspberries or peaches can be used for a different fruity twist while maintaining a layered effect.

→ What tools are needed?

A small saucepan, fine mesh sieve, whisk (or matcha whisk), measuring cups, and glasses for serving are required.

→ How do I serve this beverage?

Fill glasses with ice, layer strawberry syrup first, then oat milk, and gently pour matcha on top for a layered presentation.