# What You'll Need:
→ Strawberry Layer
01 - 1 cup fresh or frozen strawberries, hulled and sliced
02 - 2 tablespoons maple syrup or agave syrup
03 - 2 tablespoons water
→ Matcha Layer
04 - 2 teaspoons matcha green tea powder
05 - 1/4 cup hot water, approximately 175°F
→ Milk Layer
06 - 1 1/2 cups unsweetened oat milk
07 - Ice cubes as needed
# Steps to Follow:
01 - Combine strawberries, maple syrup, and water in a small saucepan. Simmer over medium heat for 3 to 5 minutes until strawberries soften and release their juices. Lightly mash with a fork and cool to room temperature.
02 - Pour the strawberry mixture through a fine mesh sieve into a bowl or measuring cup, pressing firmly to extract maximum liquid. Reserve syrup and discard solids or set aside for alternative use.
03 - In a small bowl, whisk matcha powder with hot water until completely dissolved and frothy using a whisk or matcha whisk.
04 - Fill two glasses with ice cubes. Divide the strawberry syrup evenly between the glasses.
05 - Pour oat milk evenly into each glass over the strawberry layer.
06 - Gently pour the matcha mixture over the oat milk to create a distinct layered effect.
07 - Serve immediately, stirring before drinking if desired.
