Save to Pinterest Buffalo Chicken Grilled Cheese is everything you crave in comfort food with a bold, spicy upgrade. With tender shredded chicken tossed in buffalo sauce, tangy cheese, and golden crispy bread, this sandwich combines two classic favorites for the ultimate lunch or game day snack.
This was the first grilled cheese to disappear at our last family game night. The blend of spicy chicken and gooey cheese instantly shot up my favorites list.
Ingredients
- Cooked chicken breast: Choose plump moist pieces for easy shredding and more flavor
- Buffalo wing sauce: Pick one with tang and depth not just heat
- Unsalted butter: Use quality butter for richer taste and perfect crisping
- Sourdough or country white bread: Go for sturdy slices that hold up well to fillings
- Sharp cheddar cheese: Aged cheddar melts beautifully and brings boldness
- Mozzarella cheese: Adds a stretchy melt and balances the strong cheddar taste
- Blue cheese crumbles: Optional for a punchy classic buffalo flavor
- Green onions: A pop of freshness if you like some crunch inside
- Ranch or blue cheese dressing: Perfect for dipping at the table
Instructions
- Prep the Buffalo Chicken:
- Combine shredded chicken with buffalo sauce and melted butter in a bowl Mix until every strand is coated and glossy Set aside so the flavors soak in
- Assemble the Bread:
- Spread softened butter evenly on one side of each bread slice Lay out all your slices so assembly is quick and tidy
- Layer Cheese and Filling:
- On the unbuttered sides of four slices stack a generous layer of cheddar and mozzarella Top with buffalo chicken mixture Sprinkle blue cheese and green onions if you like extra zing
- Close the Sandwiches:
- Cap each with another bread slice buttered side out Gently press so everything holds together but do not squish
- Grill to Melty Perfection:
- Heat a skillet or griddle to medium Place sandwiches in the pan Cook three to four minutes per side pressing gently Watch for golden crisp bread and melty cheese Flip carefully to avoid spills
- Rest and Serve:
- Transfer sandwiches to a board Let them rest one minute before slicing This helps the cheese set slightly Serve hot with ranch or blue cheese dressing for dunking
Save to Pinterest Hands down my favorite part is the kick from a really good buffalo sauce Sometimes I sneak in extra cheese when my kids are not looking and we all end up with smiles and gooey fingers
Storage Tips
Store any leftovers wrapped in foil in the fridge for up to two days To reheat place in a skillet over low heat to revive the crispy crust Avoid microwaving if you can as this makes the bread soft
Ingredient Substitutions
If you want a milder sandwich swap classic buffalo sauce for a sweet barbecue Use whatever melty cheese you have on hand and try pre-sliced whole wheat bread for more fiber If blue cheese is not your thing leave it out or offer it on the side
Serving Suggestions
Serve these sandwiches with crisp celery sticks and carrot shavings to echo those beloved wings flavors Pair with a simple green salad or a bowl of tomato soup if you want something heartier This sandwich always disappears fastest when I make it as a half size for party trays
Save to Pinterest Once I forgot the green onions but the sandwich still delivered all the bold flavor I promise you will not miss out if you just stick to the basics
Common Recipe Questions
- → Can I use a different type of bread?
Yes, try country white bread, whole wheat, or sourdough for different flavor and texture profiles.
- → How spicy is the buffalo chicken?
The spice level depends on your choice of buffalo sauce and any added cayenne. Adjust to your taste preference.
- → Is it possible to make ahead?
You can prepare buffalo chicken and assemble sandwiches in advance, then grill just before serving for best results.
- → What cheeses work best?
Sharp cheddar and mozzarella create a balanced melt. For extra kick, try pepper jack or add blue cheese crumbles.
- → How can this be made vegetarian?
Switch shredded chicken for a plant-based alternative or sautéed mushrooms for a satisfying meat-free twist.
- → What is the best dipping sauce?
Ranch or blue cheese dressing are classic choices, but chipotle mayo or garlic aioli also pair well.