Save to Pinterest Juicy, spicy steak bites coated in Cajun seasoning and quickly seared to perfection served with crispy golden fries for an irresistible crowd-pleasing meal.
I first made these Blackened Cajun Steak Bites for a cozy Friday night in and they disappeared fast. It’s a hit whenever friends visit especially paired with homemade fries.
Ingredients
- Sirloin steak: 1.5 lbs (680 g) cut into 1-inch cubes
- Olive oil: 2 tbsp
- Cajun seasoning: 2 tbsp store-bought or homemade
- Smoked paprika: 1 tsp
- Garlic powder: 1/2 tsp
- Onion powder: 1/2 tsp
- Dried thyme: 1/2 tsp
- Dried oregano: 1/2 tsp
- Black pepper: 1/2 tsp
- Salt: 1/2 tsp
- Unsalted butter: 2 tbsp
- Chopped fresh parsley: 2 tbsp for garnish
- Russet potatoes: 2 lbs (900 g) peeled and cut into fries
- Vegetable oil: 2 tbsp
- Salt for fries: 1 tsp
- Paprika for fries: 1/2 tsp
- Black pepper for fries: 1/4 tsp
Instructions
- Prep Fries:
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Toss & Bake:
- Toss potato fries with vegetable oil salt paprika and black pepper. Spread evenly on the baking sheet. Bake for 25–30 minutes turning halfway until golden and crisp.
- Pat Steak Dry:
- While fries bake pat steak cubes dry with paper towels.
- Season Steak:
- In a large bowl combine Cajun seasoning smoked paprika garlic powder onion powder thyme oregano black pepper and salt. Add steak cubes and toss to coat evenly.
- Sear Steak:
- Heat olive oil in a large cast-iron skillet over medium-high heat. Add steak bites in a single layer (work in batches if needed). Sear for 1–2 minutes per side until well browned and cooked to your preferred doneness.
- Butter Finish:
- Add butter to the skillet and toss steak bites until coated and glossy.
- Garnish & Serve:
- Remove from heat and sprinkle with chopped parsley. Serve hot steak bites with crispy fries.
Save to Pinterest My family especially loves gathering around the table for these steak bites and fries. It always brings smiles and seconds requests.
Notes and Serving Suggestions
Add cayenne pepper to intensify the heat or swap russet potatoes for sweet potatoes. Serve with your favorite dipping sauces such as ranch or spicy aioli for extra flavor.
Required Tools
Large baking sheet parchment paper cast-iron skillet mixing bowls tongs chefs knife and cutting board make prepping and cooking this recipe a breeze.
Nutritional Information
Each serving offers about 540 calories 27 g total fat 38 g carbohydrates and 36 g protein making it both satisfying and comforting.
Save to Pinterest Blackened Cajun Steak Bites with Fries are perfect for sharing and make any weeknight special. Enjoy every spicy juicy bite with crispy fries.
Common Recipe Questions
- → What cut of steak works best for steak bites?
Sirloin is ideal as it remains juicy and tender when quickly seared. You can also use ribeye or strip steak for extra richness.
- → Can I make the fries ahead of time?
Homemade fries are best served immediately, but can be kept warm in the oven for a short period before serving.
- → How spicy is the Cajun seasoning?
The spice level is moderate, but you can adjust heat by adding more cayenne pepper to your seasoning blend.
- → Is this dish gluten-free?
It can be gluten-free if you use certified gluten-free Cajun seasoning and fries, always checking ingredient labels.
- → Do I need a cast-iron skillet to cook steak bites?
A cast-iron skillet is recommended for even searing, but any heavy skillet will work to give steak a flavorful crust.
- → What sauces pair well with these steak bites and fries?
Ranch, spicy aioli, or even classic ketchup all complement the bold flavors and crisp textures perfectly.