# What You'll Need:
→ Steak Bites
01 - 1.5 pounds sirloin steak, cut into 1-inch cubes
02 - 2 tablespoons olive oil
03 - 2 tablespoons Cajun seasoning
04 - 1 teaspoon smoked paprika
05 - 1/2 teaspoon garlic powder
06 - 1/2 teaspoon onion powder
07 - 1/2 teaspoon dried thyme
08 - 1/2 teaspoon dried oregano
09 - 1/2 teaspoon black pepper
10 - 1/2 teaspoon salt
11 - 2 tablespoons unsalted butter
12 - 2 tablespoons chopped fresh parsley
→ Fries
13 - 2 pounds russet potatoes, peeled and cut into fries
14 - 2 tablespoons vegetable oil
15 - 1 teaspoon salt
16 - 1/2 teaspoon paprika
17 - 1/4 teaspoon black pepper
# Steps to Follow:
01 - Preheat oven to 425°F. Line a large baking sheet with parchment paper.
02 - In a mixing bowl, toss potato fries with vegetable oil, salt, paprika, and black pepper. Arrange fries evenly on the prepared baking sheet. Bake for 25 to 30 minutes, turning halfway, until golden brown and crisp.
03 - Pat steak cubes dry thoroughly with paper towels.
04 - In a bowl, combine Cajun seasoning, smoked paprika, garlic powder, onion powder, dried thyme, dried oregano, black pepper, and salt. Add steak cubes and toss to coat each piece evenly.
05 - Heat olive oil in a large cast-iron skillet over medium-high heat. Add steak bites in a single layer, working in batches if necessary. Sear for 1 to 2 minutes per side until well browned and cooked to desired doneness.
06 - Add unsalted butter to the skillet and toss steak bites until melted and glistening.
07 - Remove skillet from heat and sprinkle steak bites with chopped fresh parsley.
08 - Plate steak bites alongside crispy fries and serve immediately.
