Save to Pinterest A beloved New England classic, this baked cod features tender, flaky fish topped with a buttery, golden Ritz cracker crust—simple, comforting, and full of flavor.
This recipe brings back fond memories of family dinners where everyone eagerly awaited the crispy topping and delicate fish beneath.
Ingredients
- Seafood: 4 cod fillets (5–6 oz each), skinless and boneless
- Topping: 1 1/2 cups Ritz crackers (about 1 sleeve), crushed
- Topping: 4 tbsp unsalted butter, melted
- Topping: 1 tbsp fresh parsley, finely chopped
- Topping: 1/2 tsp paprika
- Topping: Zest of 1 lemon
- Topping: Freshly ground black pepper, to taste
- For Baking: 1/4 cup dry white wine (or fish stock)
- For Baking: Lemon wedges, for serving
Instructions
- Step 1:
- Preheat your oven to 400°F (200°C). Grease a baking dish large enough to hold the cod fillets in a single layer.
- Step 2:
- Pat the cod fillets dry with paper towels, and season lightly with black pepper. Arrange them in the prepared baking dish.
- Step 3:
- In a bowl, combine the crushed Ritz crackers, melted butter, parsley, paprika, and lemon zest. Mix until the crumbs are evenly moistened.
- Step 4:
- Sprinkle the cracker mixture generously over each piece of cod, pressing lightly to adhere.
- Step 5:
- Pour the white wine (or fish stock) around the fish in the baking dish, being careful not to wet the topping.
- Step 6:
- Bake for 18–20 minutes, or until the cod flakes easily with a fork and the topping is golden brown.
- Step 7:
- Serve immediately with lemon wedges.
Save to Pinterest This dish always brings my family together at the table, sharing stories and savoring every bite of the crunchy topping and tender fish.
Notes
Substitute haddock or pollock for cod if desired. Check store-bought crackers for potential allergens such as soy or additional dairy.
Required Tools
Baking dish, mixing bowl, measuring cups and spoons, zester or grater, knife and cutting board are all you need to prepare this recipe.
Allergen Information
Contains fish, wheat (Ritz crackers), and dairy (butter). Always verify labels if allergy concerns exist.
Save to Pinterest Enjoy this straightforward recipe that combines classic New England flavors with an irresistible crispy topping.
Common Recipe Questions
- → What is the best way to achieve a crispy topping?
Using melted butter combined with crushed Ritz crackers creates a golden, crispy crust that bakes evenly over the fish.
- → Can I use a substitute for cod?
Yes, haddock or pollock are excellent alternatives that hold up well under baking and complement the topping.
- → How do I keep the fish moist while baking?
Pouring a bit of dry white wine or fish stock around the fillets keeps them tender and adds subtle flavor during cooking.
- → What sides pair well with this dish?
Steamed green beans, roasted potatoes, or a crisp white wine like Sauvignon Blanc complement the flavors beautifully.
- → Can I add extra flavor to the topping?
Incorporating a teaspoon of Dijon mustard into the butter mixture adds a tangy depth to the crust without overpowering the fish.