Save to Pinterest A rustic, visually appealing bread presentation featuring crisp baguette slices arranged in a decorative circle—perfect for serving with dips, cheese, or soups.
This simple bread arrangement has become a favorite at family gatherings for its elegant look and crunchy texture.
Ingredients
- Bread: 1 fresh baguette
- Optional Garnish: 2 tbsp extra-virgin olive oil, 1 clove garlic halved, 1 tbsp fresh herbs (e.g., parsley, thyme) finely chopped
Instructions
- Step 1:
- Preheat your oven to 200°C (400°F).
- Step 2:
- Slice the baguette into 1 cm (½ inch) thick rounds.
- Step 3:
- Arrange the slices in a circle on a baking sheet with each slice slightly overlapping the next to form a ring.
- Step 4 (Optional):
- Lightly brush the top of each slice with olive oil and rub with the cut side of the garlic clove. Sprinkle with fresh herbs if desired.
- Step 5:
- Bake for 8 to 10 minutes or until the bread is golden and crisp.
- Step 6:
- Remove from the oven and let cool slightly before serving as a centerpiece or platter for dips.
Save to Pinterest Our family enjoys sharing this bread with various dips which makes every gathering special.
Required Tools
Serrated bread knife Baking sheet Pastry brush (optional)
Allergen Information
Contains Wheat (gluten) May contain Sesame (if bread includes seeds) For gluten sensitivity use certified gluten-free bread
Nutritional Information
Calories 140 Total Fat 2 g Carbohydrates 26 g Protein 4 g per serving
Save to Pinterest This elegant bread circle adds a beautiful touch to any appetizer spread.
Common Recipe Questions
- → What type of bread is best for this dish?
A fresh baguette works best due to its crisp crust and firm texture, which holds well when sliced and baked.
- → Can I add flavors before baking?
Yes, brushing slices with olive oil and rubbing them with garlic enhances flavor. Fresh herbs or grated Parmesan add extra taste.
- → How long should the slices bake?
Bake at 200°C (400°F) for 8–10 minutes until the bread turns golden and crisp.
- → Is this suitable for a gluten-free diet?
Simply substitute the traditional baguette with a certified gluten-free version to accommodate dietary needs.
- → What are good accompaniments for the baked slices?
They pair wonderfully with dips like hummus, cheese spreads, pâté, or can be served alongside soups.