Baguette Slices in Circle (Printable Version)

Crisp baguette rounds baked golden and arranged in a charming circular pattern for sharing.

# What You'll Need:

→ Bread

01 - 1 fresh baguette

→ Optional Garnish

02 - 2 tablespoons extra-virgin olive oil
03 - 1 clove garlic, halved
04 - 1 tablespoon fresh herbs (parsley, thyme), finely chopped

# Steps to Follow:

01 - Set oven to 400°F (200°C).
02 - Cut the baguette into ½-inch thick rounds.
03 - Place the baguette rounds in a slightly overlapping circle on a baking sheet.
04 - Brush the tops with olive oil, rub with garlic, and sprinkle with fresh herbs if desired.
05 - Bake for 8 to 10 minutes until slices are golden brown and crisp.
06 - Remove from oven and cool briefly before serving as an accompaniment for dips or spreads.

# Additional Tips::

01 -
  • Easy to prepare in just 15 minutes
  • Perfect centerpiece for appetizers and dips
02 -
  • For extra flavor sprinkle grated Parmesan or sea salt before baking
  • Serve with hummus cheese spreads pâté or a bowl of soup
03 -
  • Use fresh baguette for best crispness
  • Brush with olive oil lightly to avoid sogginess
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