Browse Every Recipe - Page Number 135

Tender cabbage in a light, creamy sauce. Silky, indulgent, and refreshingly light—a comforting side dish.

Nutrient-packed smoothie blending leafy greens, fruits, and chia seeds for a revitalizing morning drink.

Moist savory loaf with tender broccoli florets and creamy feta cheese, enriched with buttermilk for nutritious flavor.

Nutty farro combined with crisp fennel, juicy oranges, and toasted almonds in a bright citrus vinaigrette.

A vibrant, creamy soup featuring fresh spinach, fragrant coriander, lemongrass, and warming spices in a luscious coconut milk base.

Golden-fried halloumi meets blood oranges and crispy sourdough in this vibrant Levantine salad with sumac vinaigrette.

Umami-rich miso-glazed salmon atop calcium-packed sautéed spinach with fresh ginger. A nutritious, flavorful main course ready in 30 minutes.

Aromatic red lentil dhal with golden, cumin-roasted cauliflower. Warming spices and creamy textures for a satisfying vegetarian meal.

Smooth roasted celeriac paired with a crisp, buttery hazelnut crumble. Elegant, earthy, and completely vegetarian.