Weeknight Dinners

Creamy spinach and artichoke filling with melted cheeses on sourdough bread, crisped to golden perfection.

A nutrient-packed blend of roasted sweet potatoes, arugula, feta, and honey-lime dressing.

Golden toasted sourdough layered with mozzarella, tomato, and basil pesto offers a rich, fresh flavor blend.

Spicy buffalo sauce blends with creamy cheese and shredded chicken over pasta, topped with tangy blue cheese crumbs.

Hearty Tuscan chickpeas simmered in a creamy tomato sauce with spinach and pasta for a satisfying main dish.

Buttery toasted bread filled with sharp cheddar and zesty pickled jalapeños, melted to perfection.

Fettuccine tossed in a rich garlic cream sauce with tender spinach, Parmesan, and fresh herbs.

Tender chicken chunks and vibrant herb yogurt dressing served on crisp mixed greens for a refreshing meal.

A nourishing bowl of tuna, avocado, cucumber, and sesame seeds atop jasmine rice, ready in 30 minutes.