Save to Pinterest A festive and eye-catching vegetable platter arranged in the shape of a holiday wreath, served with a creamy ranch dip. Perfect for parties and gatherings.
This veggie wreath has become a holiday staple in my family, always impressing guests with its colorful presentation and fresh flavors.
Ingredients
- Fresh Vegetables: 1 cup broccoli florets, 1 cup cherry tomatoes, 1 cup cucumber slices, 1 cup baby carrots, 1/2 cup red bell pepper strips, 1/2 cup sugar snap peas, 1/4 cup black olives (pitted), 1/4 cup radish slices
- Dip: 1 cup sour cream, 1/2 cup mayonnaise, 2 tbsp chopped fresh chives, 1 tbsp chopped fresh dill, 1 tbsp chopped fresh parsley, 1 tsp garlic powder, 1 tsp onion powder, 1/2 tsp salt, 1/4 tsp black pepper, 1 tbsp lemon juice
- Garnish: Fresh rosemary or parsley sprigs (for wreath effect)
Instructions
- Prepare Vegetables:
- Wash, trim, and cut all vegetables as needed.
- Arrange Broccoli:
- On a large round platter, arrange the broccoli florets in a ring to form the base of the wreath.
- Layer Vegetables:
- Layer cucumber slices, baby carrots, sugar snap peas, and bell pepper strips around and on top of the broccoli to create a lush, full wreath shape.
- Add Ornaments:
- Tuck cherry tomatoes, radish slices, and black olives evenly around the wreath to resemble ornaments.
- Garnish:
- Garnish with fresh rosemary or parsley sprigs to enhance the wreaths look.
- Make Dip:
- In a medium bowl, mix together sour cream, mayonnaise, chives, dill, parsley, garlic powder, onion powder, salt, pepper, and lemon juice until well combined.
- Serve Dip:
- Transfer dip to a small bowl and place in the center or alongside the wreath.
- Enjoy:
- Serve immediately or refrigerate vegetables and dip separately until ready to serve.
Save to Pinterest Every year, gathering around this platter sparks joy and conversation at our holiday parties.
Required Tools
Large round platter, mixing bowl, small serving bowl, chefs knife, cutting board
Allergen Information
Contains eggs (mayonnaise) and dairy (sour cream, mayonnaise). Check dip ingredient labels for gluten or other allergens if using store-bought varieties.
Nutritional Information
Per serving: 120 calories, 9 g total fat, 9 g carbohydrates, 2 g protein.
Save to Pinterest This wreath veggie dip platter is a delightful and healthy addition to any festive gathering.
Common Recipe Questions
- → What vegetables can I use for the wreath?
Use a variety of fresh vegetables like broccoli florets, cherry tomatoes, cucumber slices, baby carrots, bell pepper strips, sugar snap peas, black olives, and radish slices to create color and texture.
- → How do I create the wreath shape?
Arrange broccoli florets in a circular ring on a large platter as the base, then layer other vegetables around and on top to build a full, festive wreath.
- → What is in the creamy dip served with this platter?
The dip combines sour cream, mayonnaise, fresh herbs like chives, dill, and parsley, with garlic and onion powders, salt, pepper, and lemon juice for a flavorful complement.
- → Can I substitute the dip for dietary preferences?
Yes, switch the dairy ingredients with plant-based alternatives or use hummus or Greek yogurt as a dip base for a vegan or lighter option.
- → How long can the platter be prepared in advance?
Vegetables and dip can be prepped in advance but should be stored separately in the refrigerator and assembled or served just before a gathering to maintain freshness.
- → What garnishes enhance the appearance of the wreath?
Fresh rosemary or parsley sprigs placed around the wreath add a fragrant and decorative touch resembling holiday greenery.