Save to Pinterest A creamy, tangy whipped feta dip topped with a refreshing lemon-mint drizzle—perfect for summer gatherings or as a vibrant appetizer.
I first tried whipped feta at a seaside taverna, and ever since, it's been a go-to recipe for quick entertaining. The fresh mint and zesty lemon elevate the creamy dip into something truly special.
Ingredients
- Feta cheese (200 g): Crumbled
- Cream cheese (100 g): Softened
- Greek yogurt (2 tbsp): Adds tanginess and lightness
- Extra-virgin olive oil (1 tbsp): For creaminess
- Garlic clove (1, small): Minced
- Freshly ground black pepper: To taste
- For Lemon-Mint Drizzle: Extra-virgin olive oil (2 tbsp), lemon zest (zest of 1 lemon), lemon juice (1 tbsp), fresh mint (2 tbsp, finely chopped), pinch of sea salt
- To Serve: Pita bread, crackers, or fresh vegetables
Instructions
- Blend Dip:
- In a food processor, combine feta cheese, cream cheese, Greek yogurt, olive oil, minced garlic, and black pepper. Blend until smooth and creamy, scraping down the sides as needed.
- Transfer & Smooth:
- Transfer the whipped feta to a serving bowl and smooth the top with a spatula.
- Prepare Drizzle:
- In a small bowl, whisk together olive oil, lemon zest, lemon juice, chopped mint, and sea salt.
- Top Dip:
- Spoon the lemon-mint drizzle evenly over the whipped feta.
- Serve:
- Serve immediately with pita bread, crackers, or fresh vegetables.
Save to Pinterest This dip became an instant family favorite during summer picnics: everyone loves scooping it up with fresh veggies and pita while chatting in the garden.
Required Tools
Food processor or high-speed blender, mixing bowls, measuring spoons, spatula
Allergen Information
Contains dairy. May contain gluten depending on dippers. Always check labels for sensitivities.
Nutritional Information
Per serving: 155 calories, 13 g total fat, 3 g carbohydrates, 6 g protein
Save to Pinterest Serve with crisp white wine for a refreshing pairing, and enjoy this dip straight from the garden table. It's delicious every time!
Common Recipe Questions
- → What type of feta cheese works best?
Use a tangy, well-drained feta for smooth whipping. Traditional sheep or goat milk feta adds authentic flavor.
- → Can the lemon-mint drizzle be prepared ahead?
Yes, the drizzle can be made in advance and refrigerated. Bring to room temperature before serving for best flavor.
- → What can I serve with this whipped feta blend?
Pita bread, assorted crackers, or crisp fresh vegetables complement the creamy texture and bright drizzle well.
- → How can I make this lighter in fat?
Substitute reduced-fat cream cheese and Greek yogurt to reduce richness while maintaining creaminess.
- → Are there herb alternatives to mint in the drizzle?
Dill or parsley can be swapped for mint to vary the herbal notes while keeping a fresh contrast.