Save to Pinterest Spooky and fun vegan mummy dogs are my go-to for Halloween get-togethers. Wrapping plant-based sausages in flaky vegan pastry turns a simple snack into festive finger food that both kids and adults love. They come together in under 35 minutes making them perfect for busy nights or last-minute party plans.
I first served these at our neighborhood fall party and they disappeared faster than any other treat. Even the grown-ups got a kick out of biting into these mummy faces.
Ingredients
- Vegan sausages: Choose good-quality plant-based hot dogs for flavor and texture. Look for brands with limited additives and a meatier bite for best results.
- Vegan puff pastry: Thawed fully before use. Opt for a buttery version for flakiness and rich taste. Check labels for any hidden dairy.
- Unsweetened plant-based milk: Almond or oat milk will brush on nicely and help achieve that lovely golden color. Avoid sweetened varieties for best results.
- Vegan edible candy eyes: These tiny decorations complete the mummy look. You can easily swap for small dots of vegan cream cheese plus black sesame seeds if you prefer a more natural topper.
- Ketchup and mustard: Classic dips bring out the savory flavor and add to the party fun.
Instructions
- Preheat Oven:
- Set your oven to 400 degrees Fahrenheit 200 degrees Celsius and prepare a baking sheet with parchment paper to prevent sticking and make cleanup easy.
- Prepare Puff Pastry:
- Lay out the vegan puff pastry on a lightly floured surface. Use a sharp knife or pizza cutter to slice the pastry into thin strips each should be around one fourth inch wide. Working with cold pastry helps it slice cleanly.
- Dry and Ready the Sausages:
- Pat the vegan sausages dry with paper towels. This step is key for keeping the pastry crispy and avoiding sogginess.
- Wrap the Sausages:
- Take two to three strips of puff pastry and gently wrap them around each sausage. Overlap layers slightly for the classic mummy look but leave a small gap for the face. Press gently to seal the edges and prevent unraveling while baking.
- Arrange and Brush:
- Line wrapped sausages on your baking sheet seam side down so the pastry stays secure. Brush lightly with unsweetened plant-based milk for a shiny golden finish.
- Bake:
- Slide the baking sheet into the oven and bake for fifteen to eighteen minutes. Watch for the pastry to puff up and turn a deep golden brown for perfect mummies.
- Cool and Decorate:
- Let the pastry rest for five minutes so it sets up and cools enough for decorating. Use either vegan edible candy eyes or a dot of vegan cream cheese topped with a black sesame seed for eyes. Gently press into the face gap.
- Serve:
- Plate the mummy dogs while warm alongside ketchup and mustard for dipping. Enjoy them as a festive appetizer or party snack.
Save to Pinterest My favorite part is watching my kids giggle as they add candy eyes themselves. These mummy dogs have become a Halloween tradition that everyone looks forward to, and now the decorating is the most creative part of our party prep.
Storage Tips
Once cooled, vegan mummy dogs can be stored in an airtight container in the refrigerator for up to three days. Reheat in the oven for best texture and crispiness. Freezing is possible simply wrap on a tray, freeze solid, and then transfer to a freezer bag for up to one month.
Ingredient Substitutions
For gluten-free needs, swap for a certified gluten-free vegan dough. If puff pastry is unavailable, crescent dough works well and still delivers that flaky bite. You can also use any favorite brand of plant-based sausage as long as it holds its shape during baking.
Serving Suggestions
Pile these mummy dogs on a platter lined with Halloween-themed napkins or add a tiny piping of ketchup for a “bloody” effect. They pair perfectly with sweet potato fries or a crisp fall salad. For parties, offer an array of dipping sauces like spicy sriracha mayo or tangy barbecue sauce.
Cultural Context
These vegan mummy dogs put a playful spin on classic American pigs in blankets. Halloween foods are all about creativity and surprise. Adapting party treats for vegan and dairy-free crowds means everyone gets to join in the festivities with flavors and textures that do not feel like a compromise.
Seasonal Adaptations
Try a sprinkle of rosemary or thyme on your pastry before baking for autumn flavor
Experiment with vegan cheese under the pastry wrap for melty goodness
Use sweet potato sausages for a seasonal twist
Success Stories
At last year’s Halloween party, my platter of mummy dogs vanished before most desserts were touched. Several parents raved that their “picky eater” kids came back for thirds. It is now my fail-safe crowd pleaser for any holiday gathering.
Freezer Meal Conversion
Vegan mummy dogs freeze well either before or after baking. Flash freeze assembled but unbaked mummies on a tray and store in freezer-safe bags. For a fast treat, bake straight from frozen—just add a few minutes to the oven time.
Save to Pinterest Serve these vegan mummy dogs warm for best flavor and texture. Everyone will love their festive look and tasty bite.
Common Recipe Questions
- → Can I use crescent dough instead of puff pastry?
Yes, you can swap vegan puff pastry for crescent dough. It will yield a softer texture but still works well.
- → Are these suitable for gluten-free diets?
Use gluten-free vegan dough and check sausages' labels to ensure they're free from gluten for a safe option.
- → How do I make the mummy faces?
Use vegan candy eyes or dots of vegan cream cheese with black sesame seeds for creating mummy faces on each snack.
- → Can I prepare these ahead of time?
Wrap and refrigerate before baking, then bake fresh for best results. Baked mummy dogs taste best when served warm.
- → What sauce works best for serving?
Ketchup and mustard are classic choices for dipping, but spicy vegan mayo or barbecue sauce also pair deliciously.
- → What’s the expected serving size?
This festive snack yields 8 mummy dogs, perfect for sharing at gatherings or family parties.