Save to Pinterest A delightful twist on classic puppy chow, this festive version is infused with warm chai spices and a touch of pumpkin, perfect for holiday snacking.
I made this chai-spiced puppy chow last Thanksgiving and everyone kept reaching for handfuls all night. The unique blend of spices and pumpkin made it irresistible for kids and grown-ups alike.
Ingredients
- Base: 6 cups rice cereal squares (such as Chex)
- Chai-Spiced Chocolate Coating: 1 cup semi-sweet chocolate chips, 1/2 cup creamy peanut butter, 3 tablespoons unsalted butter, 2 tablespoons pumpkin puree, 1 teaspoon vanilla extract
- Chai Spice Blend: 1 teaspoon ground cinnamon, 1/2 teaspoon ground ginger, 1/2 teaspoon ground cardamom, 1/4 teaspoon ground cloves, 1/4 teaspoon ground nutmeg, 1/8 teaspoon ground black pepper
- Coating: 1 1/2 cups powdered sugar
Instructions
- Prepare the Base:
- In a large bowl, measure out the rice cereal and set aside.
- Microwave the Coating:
- In a medium microwave-safe bowl, combine chocolate chips, peanut butter, butter, and pumpkin puree. Microwave in 30-second intervals, stirring between each, until fully melted and smooth (about 1–2 minutes).
- Add Chai Spices:
- Stir in vanilla extract and all chai spices until well combined.
- Coat the Cereal:
- Pour the chocolate mixture over the cereal. Gently fold with a spatula until all cereal is evenly coated.
- Add Powdered Sugar:
- Transfer the coated cereal into a large zip-top bag. Add powdered sugar, seal the bag, and shake vigorously until the cereal is completely coated and no longer sticky.
- Cool and Serve:
- Spread the puppy chow on a baking sheet to cool and dry for 10 minutes before serving.
Save to Pinterest Making this with my family has become a tradition. We always laugh while shaking the bag and dusting ourselves with extra powdered sugar.
Required Tools
Large mixing bowl, microwave-safe bowl, spatula, large zip-top bag, baking sheet
Nutritional Information
Calories: 330, Total Fat: 15 g, Carbohydrates: 46 g, Protein: 5 g (per serving)
Serving Suggestions
Pair with hot chai tea or coffee for a cozy snack at holiday gatherings.
Save to Pinterest This festive treat brings a warm spiced twist to your snack table. Share with friends to spread the holiday cheer.
Common Recipe Questions
- → What chai spices are used?
The blend includes cinnamon, ginger, cardamom, cloves, nutmeg, and black pepper, infusing warmth and fragrance.
- → Can I substitute peanut butter?
Yes, almond butter works well as a replacement for peanut butter for different flavor or dietary needs.
- → How long does it stay fresh?
Stored in an airtight container, this treat maintains freshness for up to one week.
- → Are there nut-free options?
Use an alternative nut butter or a nut-free spread, but always check labels for allergens.
- → How to add extra crunch?
Include roasted pecans or walnuts with the cereal for added texture and flavor.
- → Is this suitable for vegetarians?
Yes, all the listed ingredients are vegetarian-friendly, making it ideal for vegetarians.