Thanksgiving Chai-Spiced Puppy Chow (Printable Version)
Warm chai-spiced treat with chocolate and pumpkin. Ideal for snacking on cold holiday evenings.
# What You'll Need:
→ Base
01 - 6 cups rice cereal squares (such as Chex)
→ Chai-Spiced Chocolate Coating
02 - 1 cup semi-sweet chocolate chips
03 - 1/2 cup creamy peanut butter
04 - 3 tablespoons unsalted butter
05 - 2 tablespoons pumpkin puree
06 - 1 teaspoon vanilla extract
→ Chai Spice Blend
07 - 1 teaspoon ground cinnamon
08 - 1/2 teaspoon ground ginger
09 - 1/2 teaspoon ground cardamom
10 - 1/4 teaspoon ground cloves
11 - 1/4 teaspoon ground nutmeg
12 - 1/8 teaspoon ground black pepper
→ Coating
13 - 1 1/2 cups powdered sugar
# Steps to Follow:
01 - Place rice cereal squares into a large mixing bowl and set aside.
02 - Combine semi-sweet chocolate chips, creamy peanut butter, unsalted butter, and pumpkin puree in a microwave-safe bowl. Microwave in 30-second intervals, stirring after each, until the mixture is melted and smooth (approximately 1–2 minutes).
03 - Mix vanilla extract and all chai spices into the melted chocolate mixture until evenly incorporated.
04 - Pour the spiced chocolate mixture over the rice cereal. Gently fold the mixture with a spatula to coat all pieces.
05 - Transfer the coated cereal to a large zip-top bag, add powdered sugar, seal, and shake until fully coated and dry to the touch.
06 - Arrange the puppy chow on a baking sheet and allow to cool and set for 10 minutes prior to serving.
# Additional Tips::
01 -
- Easy to make and perfect for holidays
- Infused with cozy chai spices
02 -
- Contains peanuts (or tree nuts if using almond butter), dairy, and soy.
- Check labels for gluten if using gluten-free cereal.
03 -
- For extra crunch, add 1/2 cup roasted pecans or walnuts with the cereal.
- Substitute almond butter for peanut butter if desired.