Strawberry Basil Breakfast Quinoa Bowl

Start your morning on a vibrant note with this Strawberry Basil Breakfast Quinoa Bowl. This modern vegan dish offers a refreshing alternative to traditional breakfast grains, combining fluffy quinoa with the natural sweetness of ripe strawberries and the aromatic brightness of fresh basil. Finished with a glossy drizzle of vegan honey, it’s a sophisticated yet simple meal that brings a taste of spring to your table.

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This breakfast bowl is as beautiful as it is delicious. Whether you are looking for a quick weekday meal or a leisurely weekend brunch, the combination of textures—from the creamy yogurt to the crunchy almonds—ensures a satisfying experience that will keep you energized until lunch.

Ingredients

• Quinoa Base
• 3/4 cup (135 g) quinoa, rinsed
• 1 1/2 cups (360 ml) water
• Pinch of sea salt
• Toppings
• 1 cup (150 g) fresh strawberries, hulled and sliced
• 2 tbsp fresh basil leaves, finely sliced
• 1/2 cup (120 ml) unsweetened plant-based yogurt (e.g., coconut or almond)
• 2 tbsp slivered almonds (optional)
• 2 tsp chia seeds
• 2 tbsp vegan honey or agave syrup
• Garnish
• Additional basil leaves
• Freshly ground black pepper (optional)

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Instructions

Step 1

In a medium saucepan, combine the rinsed quinoa, water, and a pinch of salt. Bring to a boil over medium heat. Reduce heat to low, cover, and simmer for 12–15 minutes, or until the quinoa is tender and water is absorbed. Remove from heat and let stand, covered, for 5 minutes. Fluff with a fork and let cool slightly.

Step 2

Divide the cooked quinoa between two bowls.

Step 3

Top each bowl with sliced strawberries, fresh basil, and a dollop of plant-based yogurt.

Step 4

Sprinkle with slivered almonds and chia seeds.

Step 5

Drizzle with vegan honey or agave syrup.

Step 6

Garnish with additional basil and a touch of black pepper if desired.

Step 7

Serve immediately while the quinoa is still slightly warm or at room temperature.

Zusatztipps für die Zubereitung

For the best texture, ensure you rinse the quinoa thoroughly before cooking to remove its natural bitter coating. Letting the quinoa rest, covered, for five minutes after the water is absorbed is the secret to achieving perfectly fluffy grains every time.

Varianten und Anpassungen

This recipe is highly versatile; try swapping strawberries for fresh raspberries, blueberries, or sliced peaches depending on what is in season. For those who enjoy extra texture, adding toasted coconut flakes or pumpkin seeds provides a wonderful crunch.

Serviervorschläge

Enjoy this bowl while the quinoa is still slightly warm for a comforting meal, or serve it at room temperature for a refreshing start. For a gourmet twist, add a tiny pinch of freshly ground black pepper—it surprisingly enhances the natural sweetness of the strawberries.

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With its balance of healthy fats, fiber, and protein, this Strawberry Basil Breakfast Quinoa Bowl is a nourishing way to fuel your body. Its elegant presentation and fresh flavors make it a delightful addition to any breakfast routine. Enjoy!

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Common Recipe Questions

→ Can I make this bowl ahead of time?

Yes! Cook the quinoa in advance and store it in the refrigerator for up to 5 days. Assemble your bowl with fresh toppings just before serving for the best texture and flavor.

→ What fruits work well as strawberry substitutes?

Raspberries, blueberries, blackberries, or sliced peaches all pair beautifully with basil and honey. Feel free to mix multiple berries for a colorful variation.

→ Is quinoa suitable for breakfast?

Absolutely! Quinoa provides complete protein and fiber, making it an excellent morning grain. Its mild, nutty flavor pairs perfectly with sweet fruits and herbs.

→ Why add black pepper to strawberries?

Black pepper enhances strawberry's natural sweetness and adds subtle warmth. Use sparingly—a light grind creates a sophisticated flavor combination that surprises and delights.

→ Can I use regular honey instead of vegan alternatives?

Yes, regular honey works perfectly if you're not strictly vegan. Adjust the amount to taste, starting with 1 tablespoon and adding more as desired.

→ What other toppings can I add?

Toasted coconut flakes, pumpkin seeds, hemp hearts, sliced banana, or a dollop of nut butter all make excellent additions. Get creative with what you have on hand.