Save to Pinterest A quick and flavorful meatloaf recipe using boxed stuffing mix for extra taste and moisture—perfect for busy weeknights and loved by the whole family.
I first made this meatloaf hack for my family when we needed dinner on the table fast, and it disappeared almost as soon as it came out of the oven. Everyone loved the savory depth that the stuffing adds, making it an instant favorite.
Ingredients
- Meat: 2 lbs (900 g) ground beef (80/20 blend recommended)
- Binding and Flavor: 1 box (6 oz/170 g) Stove Top stuffing mix (any flavor), 2 large eggs
- Liquid: 1 cup (240 ml) water or milk
Instructions
- Prep Oven:
- Preheat your oven to 350°F (175°C). Grease a standard loaf pan or line it with parchment paper.
- Mix Ingredients:
- In a large bowl, combine the ground beef, Stove Top stuffing mix, eggs, and water (or milk). Mix until just combined. Do not overwork the meat.
- Shape and Top:
- Transfer the mixture to the prepared loaf pan, pressing gently to shape. Optional: Spread 1/2 cup ketchup or barbecue sauce over the top for extra flavor.
- Bake Meatloaf:
- Bake uncovered for 50–55 minutes, or until the internal temperature reaches 160°F (71°C) and the loaf is cooked through.
- Rest and Serve:
- Let rest for 10 minutes before slicing and serving.
Save to Pinterest This meatloaf always brings back memories of everyone gathered around the kitchen, waiting impatiently for dinner to finish baking. Leftovers rarely last beyond breakfast the next day.
Required Tools
Mixing bowl and loaf pan make prep and baking easy. Use a measuring cup for liquid and always preheat your oven for best results.
Allergen Information
Contains: Wheat (gluten), eggs, and may contain milk. Be sure to check your stuffing mix for additional allergens such as soy or dairy.
Nutritional Information (per serving)
Calories: 420, Total Fat: 22 g, Carbohydrates: 17 g, Protein: 36 g
Save to Pinterest Enjoy your flavorful Stove Top stuffing meatloaf. The leftovers make terrific sandwiches the next day.
Common Recipe Questions
- → Can I use different meats instead of ground beef?
Yes, ground turkey or chicken work well as alternatives, providing leaner options without sacrificing flavor or moisture.
- → What liquid is best for mixing the ingredients?
Milk adds extra moisture and richness, but water can be used for a lighter texture.
- → How can I ensure the meatloaf stays moist?
Using the stuffing mix provides moisture and binding. Avoid overmixing the meat to keep it tender.
- → What’s a good topping option for extra flavor?
Spread ketchup or barbecue sauce on top before baking to add a sweet and tangy glaze.
- → How should I check for doneness?
Bake until the internal temperature reaches 160°F (71°C) to ensure it’s fully cooked and safe to eat.
- → Can this be prepared ahead of time?
Yes, you can mix and shape the meatloaf in advance, then bake fresh when ready to serve.