Snow Globe Jello Cups

Featured in: All-American Burgers

These snow globe jello cups feature bright blue raspberry gelatin layered with mini marshmallows, white chocolate chips, and holiday sprinkles. Chilled in clear cups until set, they create a whimsical, colorful treat perfect for parties and celebrations. Optional toppings like whipped cream and gummy candies add extra playful detail. Ideal for easy preparation and fun presentation, these vibrant cups offer a festive frozen delight.

Updated on Wed, 10 Dec 2025 08:06:00 GMT
Vibrant snow globe Jello cups, with blue gelatin, marshmallow snow, and festive sprinkles for a fun treat. Save to Pinterest
Vibrant snow globe Jello cups, with blue gelatin, marshmallow snow, and festive sprinkles for a fun treat. | yummywithmia.com

A whimsical and colorful kid-friendly dessert, these snow globe Jello cups feature vibrant gelatin layered with playful candies and marshmallows, perfect for parties or holiday treats.

This recipe always brings smiles to our family gatherings and is a hit with kids and adults alike.

Ingredients

  • Gelatin Layer: 2 (3 oz) boxes blue raspberry gelatin, 2 cups boiling water, 2 cups cold water
  • Snow & Decorations: 1 cup mini marshmallows, 1/3 cup white chocolate chips, 1/2 cup assorted holiday sprinkles or candy snowflakes, 8 clear plastic cups (6 8 oz each)
  • Optional Toppings: Whipped cream, for garnish, Gummy candies (bears, penguins, etc.), for decoration

Instructions

Step 1:
In a large mixing bowl, dissolve blue raspberry gelatin in boiling water. Stir well for 2 minutes until fully dissolved.
Step 2:
Add cold water and mix to combine.
Step 3:
Pour the gelatin evenly into 8 clear cups, filling each about halfway.
Step 4:
Place cups in the refrigerator and chill for 1 hour, until slightly set but not firm.
Step 5:
Gently press a few mini marshmallows and white chocolate chips into the gelatin for a snow effect. Add candy snowflakes or sprinkles for decoration.
Step 6:
Return cups to the refrigerator and chill for another 1 1.5 hours, until fully set.
Step 7:
Just before serving, top with whipped cream and additional candies if desired.
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| yummywithmia.com

This recipe is a tradition at our holiday parties, creating special moments as everyone enjoys making and eating them together.

Required Tools

Mixing bowl, Measuring cups, Spoon or whisk, 8 clear plastic cups, Refrigerator

Allergen Information

Contains dairy (white chocolate chips, whipped cream). Check all candy and sprinkle labels for potential allergens (gluten, nuts, etc.). For allergy-friendly versions, choose certified allergen-free candies and toppings.

Nutritional Information

Calories: 120, Total Fat: 3 g, Carbohydrates: 23 g, Protein: 1 g

A close-up of finished snow globe Jello cups showcasing layered blue gelatin and colorful candies, a perfect dessert. Save to Pinterest
A close-up of finished snow globe Jello cups showcasing layered blue gelatin and colorful candies, a perfect dessert. | yummywithmia.com

These snow globe Jello cups add a festive touch to any event and are simple enough to make with kids.

Common Recipe Questions

How do I create the snow effect in the gelatin cups?

Press mini marshmallows and white chocolate chips gently into the partially set gelatin to mimic snow before the cups fully chill.

Can I use different gelatin flavors or colors?

Absolutely! Swapping gelatin flavors or layering different colors can add a vibrant, eye-catching effect to the cups.

What chilling time is recommended for best results?

Chill the gelatin cups about 1 hour until slightly firm, add decorations, then chill another 1 to 1.5 hours until fully set.

Are there dairy-free topping options available?

Yes, omit white chocolate chips and use coconut-based whipped toppings for a dairy-free alternative.

How should I store the gelatin cups before serving?

Keep the cups refrigerated in a sealed container or covered with plastic wrap to maintain freshness until serving.

Snow Globe Jello Cups

Vibrant gelatin cups layered with marshmallows, candy snowflakes, and whipped cream for festive enjoyment.

Prep Time
20 minutes
Cooking Duration
5 minutes
Overall Time
25 minutes
Created by Mia

Recipe Type All-American Burgers

Skill Level Easy

Culinary Origin American

Total Output 8 Portion Size

Dietary Preferences Vegetarian-Friendly

What You'll Need

Gelatin Layer

01 2 boxes (3 oz each) blue raspberry gelatin mix
02 2 cups boiling water
03 2 cups cold water

Snow & Decorations

01 1 cup mini marshmallows
02 1/3 cup white chocolate chips
03 1/2 cup assorted holiday sprinkles or candy snowflakes
04 8 clear plastic cups (6–8 oz each)

Optional Toppings

01 Whipped cream for garnish
02 Gummy candies (bears, penguins, etc.) for decoration

Steps to Follow

Step 01

Dissolve Gelatin: In a large mixing bowl, dissolve blue raspberry gelatin in boiling water, stirring continuously for 2 minutes until fully dissolved.

Step 02

Combine Cold Water: Add cold water to the gelatin mixture and stir to blend completely.

Step 03

Pour Gelatin Into Cups: Distribute the gelatin evenly into 8 clear cups, filling each to about halfway.

Step 04

Initial Chilling: Refrigerate the cups for 1 hour until the gelatin is slightly set but still soft.

Step 05

Add Snow Decorations: Gently press mini marshmallows and white chocolate chips into the gelatin for a snow effect, then sprinkle candy snowflakes or holiday sprinkles on top.

Step 06

Final Setting: Return the cups to the refrigerator and chill for an additional 1 to 1.5 hours until fully set.

Step 07

Garnish and Serve: Just before serving, top each cup with whipped cream and garnish with gummy candies as desired.

Tools Required

  • Mixing bowl
  • Measuring cups
  • Spoon or whisk
  • 8 clear plastic cups
  • Refrigerator

Allergy Warnings

Please review individual ingredients for potential allergens and reach out to a healthcare professional if unsure.
  • Contains dairy from white chocolate chips and whipped cream.
  • Check sprinkles and candies for potential gluten, nut, or other allergens.

Nutritional Info (per serving)

These details are for reference only and shouldn't replace professional medical consultation.
  • Calories Count: 120
  • Fats: 3 grams
  • Carbohydrates: 23 grams
  • Proteins: 1 grams