Simple Meatloaf Tomato Glaze

As seen in: Stick-to-Your-Ribs Comfort from the Heartland

A timeless comfort food, this simple meatloaf features flavorful ground meat blended with finely chopped onions, eggs, and breadcrumbs for a moist, tender texture. Baked and finished with a tangy tomato glaze, it's an economical option for weeknight family dinners. Serve it with mashed potatoes or vegetables for a fulfilling meal that brings back the warmth of home cooking. This reliable favorite is hassle-free and sure to please both kids and adults at the table. Enjoy leftovers cold or warm in sandwiches for next-day lunches.

A woman wearing an apron and smiling.
Created By Mia
Last modified on Thu, 24 Jul 2025 17:16:14 GMT
A slice of meat with tomato sauce. Save This
A slice of meat with tomato sauce. | yummywithmia.com

This simple tomato-glazed meatloaf is the kind of dinner that always makes the house feel cozier. With just a handful of basic ingredients it comes together easily yet gives that unforgettable nostalgic flavor that reminds me of big family gatherings. This is the dish I pull out when I want something that tastes just as good the next day for leftover sandwiches

I first put this on the table during a busy school week and since then my family calls it our go-to happy dinner

Ingredients

  • Ground beef: Gives the loaf hearty flavor and juicy texture so try to use fresh meat with some fat for best results
  • Breadcrumbs: Help bind everything together and soak up the juices making the loaf moist inside. Homemade breadcrumbs or panko work equally well
  • Eggs: Act as the glue holding every slice perfectly. Go for large eggs from the fridge
  • Onions: Add sweetness and a subtle kick that deepens as the loaf bakes. Pick firm white or yellow onions for best flavor
  • Tomato sauce: Creates a tangy glaze and keeps the loaf from drying out. Pick a quality brand or use homemade for extra freshness

Step-by-Step Instructions

Combine the Base:
In a large bowl mash together ground beef breadcrumbs eggs and chopped onions with clean hands for even mixing. Work until everything just comes together but do not overmix as this can make the loaf tough
Shape and Pan:
Transfer the mixture to a lined or greased loaf pan pressing gently to fill all corners and creating a slight dome on top for an appealing look
Top with Glaze:
Spoon tomato sauce generously over the top and sides of the loaf smoothing with a spatula until well coated. This creates that signature tangy crust as it bakes
Bake:
Place the loaf in a preheated oven at three hundred fifty degrees Fahrenheit. Bake uncovered for about fifty minutes to one hour until cooked through and top is darkened and bubbling
Rest and Slice:
Once out of the oven let the loaf sit for at least ten minutes before slicing. This helps the juices settle and makes for tidy slices
A piece of meat with a sauce on it. Save This
A piece of meat with a sauce on it. | yummywithmia.com

My favorite part is always that thick caramelized tomato glaze on top. My grandmother used to scoop off a little extra for my slice when I was a kid and now I do the same for my children

Storage tips

Once cool wrap leftover slices tightly in foil or store in an airtight container in the fridge for up to four days. The flavors actually deepen and improve after a night in the fridge. For longer keeping freeze individual slices with a layer of parchment between each

Ingredient substitutions

You can swap ground beef for a beef and pork blend or even ground turkey for a lighter version. Fresh herbs can replace dried onion powder in a pinch. Crushed crackers or finely ground oats work as substitutes if you are out of breadcrumbs

Serving suggestions

Serve thick slices with buttery mashed potatoes roasted green beans or a crisp green salad. This meatloaf also makes a comforting sandwich tucked into a warm brioche roll with extra tomato sauce

A plate of meat with a green garnish. Save This
A plate of meat with a green garnish. | yummywithmia.com

Brief cultural note

The classic American meatloaf is an evolution of European pâtés and scrapple and became a mid-century staple in US homes. Simple versions like this have popped up under many names from diner specials to cherished family recipes and always center around adaptability and comfort

Common Questions

→ What type of ground meat works best?

Beef is classic, but pork, turkey, or a blend can offer good texture and flavor.

→ How do I keep the meatloaf moist?

Use eggs, breadcrumbs, and sautéed onions; avoid overmixing the meat mixture.

→ Can I prepare it ahead of time?

Yes, assemble and refrigerate the uncooked loaf up to a day ahead, then bake when ready.

→ What to serve with meatloaf?

Mashed potatoes, green beans, roasted carrots, or a fresh salad pair perfectly.

→ How long does leftover meatloaf last?

Stored in an airtight container, it stays fresh in the fridge for 3-4 days.

Simple Meatloaf Tomato Glaze

Classic meatloaf covered in tomato glaze, easy comfort food ideal for family dinners.

Preparation Time
15 Minutes Required
Cooking Time
50 Minutes Required
Overall Time
65 Minutes Required
Created By: Mia

Recipe Type: Midwest Hearty Meals

Skill Level: Beginner-Friendly

Recipe Origin: American

Output: 4 Portions (1 loaf)

Diet Preferences: Without Dairy

What You Need

→ Main Ingredients

01 500g ground beef
02 100g breadcrumbs
03 2 eggs
04 1 medium onion, finely chopped
05 150ml tomato sauce

How to Make It

Step 01

In a large mixing bowl, combine the ground beef, breadcrumbs, eggs, and finely chopped onion. Mix thoroughly until evenly combined.

Step 02

Preheat the oven to 180°C (356°F). Shape the mixture into a loaf and place it in a greased baking dish.

Step 03

Coat the top of the meatloaf evenly with the tomato sauce using a spoon or brush.

Step 04

Place the baking dish in the preheated oven and cook for 45-50 minutes, or until the internal temperature reaches 70°C (160°F).

Step 05

Allow the meatloaf to rest for 10 minutes before slicing. Serve warm, garnished with herbs if desired.

Helpful Tips

  1. To enhance flavor, mix a small amount of Worcestershire sauce or garlic powder into the meatloaf mixture before baking.

What You'll Need

  • Mixing bowl
  • Baking dish
  • Spoon or brush

Allergy Details

Review ingredients for allergens and reach out to a healthcare expert with concerns.
  • Contains gluten (breadcrumbs)
  • Contains egg

Per-Serving Nutrition Info

Please view this nutritional data as an estimate and not a replacement for professional guidance.
  • Calories: 310.5
  • Fat Content: 20.4 g
  • Carbohydrates: 12.3 g
  • Protein Content: 18.7 g