Simple Meatloaf Tomato Glaze (Printable Page)
# What You Need:
→ Main Ingredients
01 -
500g ground beef
02 -
100g breadcrumbs
03 -
2 eggs
04 -
1 medium onion, finely chopped
05 -
150ml tomato sauce
# How to Make It:
01 -
In a large mixing bowl, combine the ground beef, breadcrumbs, eggs, and finely chopped onion. Mix thoroughly until evenly combined.
02 -
Preheat the oven to 180°C (356°F). Shape the mixture into a loaf and place it in a greased baking dish.
03 -
Coat the top of the meatloaf evenly with the tomato sauce using a spoon or brush.
04 -
Place the baking dish in the preheated oven and cook for 45-50 minutes, or until the internal temperature reaches 70°C (160°F).
05 -
Allow the meatloaf to rest for 10 minutes before slicing. Serve warm, garnished with herbs if desired.
# Helpful Tips:
01 -
To enhance flavor, mix a small amount of Worcestershire sauce or garlic powder into the meatloaf mixture before baking.