Simple Meatloaf Tomato Glaze (Printable Version)

Classic meatloaf covered in tomato glaze, easy comfort food ideal for family dinners.

# What You'll Need:

→ Main Ingredients

01 - 500g ground beef
02 - 100g breadcrumbs
03 - 2 eggs
04 - 1 medium onion, finely chopped
05 - 150ml tomato sauce

# Steps to Follow:

01 - In a large mixing bowl, combine the ground beef, breadcrumbs, eggs, and finely chopped onion. Mix thoroughly until evenly combined.
02 - Preheat the oven to 180°C (356°F). Shape the mixture into a loaf and place it in a greased baking dish.
03 - Coat the top of the meatloaf evenly with the tomato sauce using a spoon or brush.
04 - Place the baking dish in the preheated oven and cook for 45-50 minutes, or until the internal temperature reaches 70°C (160°F).
05 - Allow the meatloaf to rest for 10 minutes before slicing. Serve warm, garnished with herbs if desired.

# Additional Tips::

01 -
  • Works with basic pantry ingredients so you never need a special shopping trip
  • Comes together in under fifteen minutes before baking
  • Ultimate comfort food with a rich tomato glaze that caramelizes in the oven
  • Budget friendly yet crowd pleasing
02 -
  • High in protein and can be made entirely ahead
  • Freezes beautifully for future ready meals
  • Perfect for making sandwiches the next day
03 -
  • Mix gently with your hands for the best texture and never pack the loaf too tight
  • Let the loaf rest before slicing or it may fall apart
  • Double the glaze if your crowd loves extra sauce just like mine does

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