Save to Pinterest A hearty flavorful soup featuring savory sausage creamy white beans and tender vegetables ready in just 15 minutes for a satisfying meal
This simple sausage and white bean soup has become a weeknight favorite in my house it's quick easy and comforting
Ingredients
- Cooked smoked sausage: 300 g (10 oz) sliced (e g kielbasa)
- Onion: 1 medium finely chopped
- Carrots: 2 medium diced
- Celery stalks: 2 diced
- Garlic: 2 cloves minced
- Baby spinach: 2 cups optional
- White beans: 2 cans (400 g 14 oz each) cannellini or navy drained and rinsed
- Low sodium broth: 4 cups (1 liter) chicken or vegetable
- Olive oil: 1 tbsp
- Dried thyme: 1 tsp
- Dried oregano: 1/2 tsp
- Crushed red pepper flakes: 1/4 tsp optional
- Salt and black pepper: to taste
Instructions
- Step 1:
- Heat olive oil in a large pot over medium-high heat
- Step 2:
- Add sausage slices and sauté for 2 minutes until lightly browned
- Step 3:
- Add onion carrots and celery Cook for 3 minutes stirring occasionally until vegetables begin to soften
- Step 4:
- Stir in garlic thyme oregano and red pepper flakes cook for 30 seconds until fragrant
- Step 5:
- Add white beans and broth Bring to a gentle boil then reduce heat and simmer for 5 minutes
- Step 6:
- Stir in baby spinach until wilted if using Season with salt and pepper to taste
- Step 7:
- Serve hot with crusty bread if desired
Save to Pinterest This soup always brings my family together especially on chilly evenings it's a comfort food we all enjoy
Required Tools
Large soup pot cutting board chefs knife wooden spoon or spatula ladle
Allergen Information
Contains Pork if using pork sausage May contain Gluten if using non-gluten-free sausage or broth Always check sausage and broth labels for gluten and allergens
Nutritional Information
Per serving Calories 350 Total Fat 14 g Carbohydrates 35 g Protein 20 g
Save to Pinterest This soup is perfect for a quick comforting meal with wholesome ingredients and easy preparation
Common Recipe Questions
- → Can I use different sausages?
Yes, smoked kielbasa or your preferred sausage works well. Adjust cooking times if raw sausage is used.
- → What beans are best for this soup?
Cannellini or navy beans provide a creamy texture and mild flavor that complements the sausage.
- → Can I add more vegetables?
Absolutely, vegetables like kale or Swiss chard can substitute spinach or be added for extra nutrients.
- → How long does it take to prepare?
Preparation takes about 5 minutes with an additional 10 minutes cooking time for a total of 15 minutes.
- → Is this soup gluten-free?
It can be gluten-free if gluten-free sausage and broth are used. Always check ingredient labels to confirm.
- → What seasoning enhances this soup?
Dried thyme, oregano, and a dash of crushed red pepper flakes add warmth and depth to the flavors.