Simple Sausage White Bean Soup

A hearty flavorful soup featuring savory sausage creamy white beans and tender vegetables ready in just 15 minutes for a satisfying meal

This simple sausage and white bean soup has become a weeknight favorite in my house it's quick easy and comforting

Ingredients

• Cooked smoked sausage: 300 g (10 oz) sliced (e g kielbasa)
• Onion: 1 medium finely chopped
• Carrots: 2 medium diced
• Celery stalks: 2 diced
• Garlic: 2 cloves minced
• Baby spinach: 2 cups optional
• White beans: 2 cans (400 g 14 oz each) cannellini or navy drained and rinsed
• Low sodium broth: 4 cups (1 liter) chicken or vegetable
• Olive oil: 1 tbsp
• Dried thyme: 1 tsp
• Dried oregano: 1/2 tsp
• Crushed red pepper flakes: 1/4 tsp optional
• Salt and black pepper: to taste

Instructions

Step 1:

Heat olive oil in a large pot over medium-high heat

Step 2:

Add sausage slices and sauté for 2 minutes until lightly browned

Step 3:

Add onion carrots and celery Cook for 3 minutes stirring occasionally until vegetables begin to soften

Step 4:

Stir in garlic thyme oregano and red pepper flakes cook for 30 seconds until fragrant

Step 5:

Add white beans and broth Bring to a gentle boil then reduce heat and simmer for 5 minutes

Step 6:

Stir in baby spinach until wilted if using Season with salt and pepper to taste

Step 7:

Serve hot with crusty bread if desired

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This soup always brings my family together especially on chilly evenings it's a comfort food we all enjoy

Required Tools

Large soup pot cutting board chefs knife wooden spoon or spatula ladle

Allergen Information

Contains Pork if using pork sausage May contain Gluten if using non-gluten-free sausage or broth Always check sausage and broth labels for gluten and allergens

Nutritional Information

Per serving Calories 350 Total Fat 14 g Carbohydrates 35 g Protein 20 g

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This soup is perfect for a quick comforting meal with wholesome ingredients and easy preparation

Common Recipe Questions

→ Can I use different sausages?

Yes, smoked kielbasa or your preferred sausage works well. Adjust cooking times if raw sausage is used.

→ What beans are best for this soup?

Cannellini or navy beans provide a creamy texture and mild flavor that complements the sausage.

→ Can I add more vegetables?

Absolutely, vegetables like kale or Swiss chard can substitute spinach or be added for extra nutrients.

→ How long does it take to prepare?

Preparation takes about 5 minutes with an additional 10 minutes cooking time for a total of 15 minutes.

→ Is this soup gluten-free?

It can be gluten-free if gluten-free sausage and broth are used. Always check ingredient labels to confirm.

→ What seasoning enhances this soup?

Dried thyme, oregano, and a dash of crushed red pepper flakes add warmth and depth to the flavors.