Save This
Juicy pineapple chicken tacos are my go to for bright easy dinners when I need something fresh in under thirty minutes but full of flavor This recipe is fun quick and totally family friendly making even weeknights feel like a mini vacation
I whipped up these tacos for a last minute summer barbecue once and my friends raved so much that it has become my signature for every warm weather gathering
Ingredients
- Chicken breast: Grilled and chopped brings lean protein and smoky notes Try to pick organic for the juiciest result
- Fresh pineapple: Diced delivers natural sweetness and zing Choose ripe fruit with a sweet aroma and golden color or use good quality canned for convenience
- Red onion: Offers sharp bite and crunch Look for firm onions with shiny skins
- Cilantro: Brings herby fragrance and a pop of green Only use bunches with bright leaves and no wilting
- Lime: Juiced gives acid and brightness for balance Pick limes that are firm and heavy for their size
- Corn tortillas: Classic taco base with deep corn flavor Toast them lightly for best texture
- Optional toppings: Like jalapeno avocado or sour cream let each person personalize their taco Freshly sliced avocado and jalapeno really make it next level
Step by Step Instructions
- Make the Pineapple Salsa:
- In a mixing bowl toss together diced pineapple chopped red onion chopped cilantro and fresh lime juice Stir well and let the salsa rest while you warm everything else This blend becomes bright and juicy which lifts the chicken
- Warm the Tortillas:
- Place corn tortillas on a hot dry skillet over medium heat for about one minute each side until they are soft and lightly toasted You can also cover them with a damp paper towel and microwave in twenty second bursts Knead gently to keep them flexible
- Assemble the Tacos:
- Create a base layer of chopped grilled chicken in each tortilla Spoon a generous amount of pineapple salsa over the top If you like add sliced jalapeno creamy avocado or a dollop of sour cream Arrange them on a platter and serve while warm for the most flavor
Save This
I love using fresh pineapple here because it reminds me of vacations in Maui with my family The juicy tang always takes me back to breezy afternoons grilling in the backyard and laughing over messy hands
Storage Tips
Keep extra salsa and chicken in separate airtight containers in the fridge They will stay good for up to two days Reheat chicken gently on the stove or microwave Tortillas dry out fast so only heat what you need and keep the rest sealed
Ingredient Substitutions
Shredded rotisserie chicken is a lifesaver in a pinch If you cannot find fresh pineapple canned works well just drain it first No cilantro Mint adds a different but tasty freshness
Serving Suggestions
Pair these tacos with a crisp coleslaw or a side of Mexican style rice A pitcher of limeade or icy margaritas really rounds out the meal For more color add some shredded red cabbage or a little hot sauce
Cultural or Historical Context
Tacos are a beloved staple across Mexico taking on local flair with every region The mix of sweet fruit and savory protein is common in coastal cuisine Pineapple and chicken is a modern twist inspired by taco al pastor but lighter and quicker for home cooks
Save This
Common Questions
- → Can I use canned pineapple instead of fresh?
Yes, canned pineapple works well if drained thoroughly and diced into small pieces for the salsa.
- → How can I make the tacos spicier?
Add sliced jalapeño or a sprinkle of hot sauce to boost the heat in each taco.
- → What is the best way to warm corn tortillas?
Heat tortillas in a dry skillet over medium heat until soft and pliable, or use a microwave wrapped in a damp towel.
- → Are there substitutes for chicken breast?
Shredded rotisserie chicken, thigh meat, or even shredded tofu makes a great alternative in these tacos.
- → Can the pineapple salsa be prepared ahead?
Yes, prepare the salsa up to a few hours ahead and chill; stir before assembling your tacos for maximum freshness.