Pineapple Chicken Tacos Fresh (Printable Version)
Sweet pineapple and tender chicken meet fresh salsa in vibrant tacos with a zesty twist.
# What You'll Need:
→ Taco Fillings
01 - 2 grilled and chopped chicken breasts
02 - 1 cup diced pineapple (fresh or canned)
03 - 1/2 cup chopped red onion
04 - 1/4 cup chopped cilantro
05 - 1 lime, juiced
→ Tortillas and Optional Toppings
06 - 4-6 corn tortillas
07 - Sliced jalapeño (optional)
08 - Sliced avocado (optional)
09 - Sour cream (optional)
# Steps to Follow:
01 - Combine diced pineapple, chopped red onion, cilantro, and lime juice in a bowl. Mix well and set aside.
02 - Heat tortillas in a skillet or microwave until warm and pliable.
03 - Fill each tortilla with grilled chicken and pineapple salsa. Optionally, top with jalapeño slices, avocado, or sour cream. Serve immediately.
# Additional Tips::
01 -
- Quick to prepare and easy cleanup
- Fresh tropical flavors from real pineapple
- Customizable toppings for everyone’s taste
- Family friendly with simple ingredients
02 -
- Naturally gluten free with corn tortillas
- Can be made ahead for parties
- Leftover chicken or rotisserie chicken works well
03 -
- Always chop the pineapple small so every bite gets a burst of sweetness
- Charring the tortillas brings out the corn flavor and adds smoky depth
- If you want more heat add a pinch of chili flakes to the salsa