Pineapple Chicken Tacos Fresh (Printable Page)
# What You Need:
→ Taco Fillings
01 -
2 grilled and chopped chicken breasts
02 -
1 cup diced pineapple (fresh or canned)
03 -
1/2 cup chopped red onion
04 -
1/4 cup chopped cilantro
05 -
1 lime, juiced
→ Tortillas and Optional Toppings
06 -
4-6 corn tortillas
07 -
Sliced jalapeño (optional)
08 -
Sliced avocado (optional)
09 -
Sour cream (optional)
# How to Make It:
01 -
Combine diced pineapple, chopped red onion, cilantro, and lime juice in a bowl. Mix well and set aside.
02 -
Heat tortillas in a skillet or microwave until warm and pliable.
03 -
Fill each tortilla with grilled chicken and pineapple salsa. Optionally, top with jalapeño slices, avocado, or sour cream. Serve immediately.