Save to Pinterest Crispy baked pasta chips tossed with a flavorful blend of seasonings, perfect for snacking or serving with dips.
The first time I made pasta chips, I was amazed at how quickly they disappeared at a family gathering. Everyone loved the crunchy texture and bold flavors, and it's been our go-to snack ever since.
Ingredients
- Pasta: 200 g (7 oz) short pasta (e.g. rigatoni, penne, farfalle)
- Oil: 2 tbsp olive oil
- Seasonings: 1 tsp garlic powder, 1 tsp smoked paprika, 1/2 tsp dried oregano, 1/2 tsp chili flakes (optional), 1/2 tsp sea salt, 1/4 tsp ground black pepper, 2 tbsp grated Parmesan cheese (optional, or nutritional yeast for vegan)
Instructions
- Prep Oven:
- Preheat the oven to 200°C (400°F) and line a baking sheet with parchment paper.
- Cook Pasta:
- Cook the pasta in salted boiling water until just al dente. Drain well and pat dry with a clean kitchen towel.
- Season:
- In a large bowl, toss the pasta with olive oil, garlic powder, smoked paprika, oregano, chili flakes (if using), salt, black pepper, and Parmesan or nutritional yeast.
- Bake:
- Spread the seasoned pasta out in a single layer on the prepared baking sheet.
- Crisp:
- Bake for 18–22 minutes, tossing halfway through, until golden and crispy.
- Serve:
- Allow to cool slightly before serving. Enjoy on their own or with your favorite dip.
Save to Pinterest We love making these together on weekends, especially when everyone can choose their own seasoning blend. It brings a playful twist to snack time and sparks fun flavor debates.
Required Tools
Large pot, colander, mixing bowl, baking sheet, parchment paper, oven
Allergen Information
Contains wheat (gluten) and dairy (if using Parmesan). Use nutritional yeast for dairy-free/vegan, and always check labels for additional allergens.
Nutritional Information (per serving)
Calories: 210, Total Fat: 5 g, Carbohydrates: 34 g, Protein: 6 g
Save to Pinterest Enjoy these pasta chips fresh and crunchy, and don't forget to try them with your favorite dips for an extra treat.
Common Recipe Questions
- → Can I use different pasta shapes?
Yes, short pasta types such as rigatoni, penne, or farfalle work best for even crispiness.
- → What's the best seasoning blend?
The classic mix includes garlic powder, paprika, oregano, chili flakes, salt, and black pepper, but ranch or curry can be substituted.
- → How do I make pasta chips crunchier?
Pat the cooked pasta dry before seasoning and bake or air fry, tossing halfway for uniform crispiness.
- → Are these suitable for a vegan diet?
Yes, just replace Parmesan with nutritional yeast for a fully vegan option.
- → What dips pair well?
Enjoy with marinara sauce, hummus, or a tangy yogurt dip for extra flavor.
- → Can I store leftover pasta chips?
Keep in an airtight container for up to 2 days to maintain crunch, though they're best served fresh.