Save to Pinterest A festive and colorful appetizer featuring olives, cherry tomatoes, and fresh herbs, arranged in a beautiful wreath shape perfect for entertaining and holiday gatherings.
I first served this at a family gathering and everyone loved the vibrant colors and fresh flavors.
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Ingredients
- Cherry Tomatoes: 1 pint (300 g) red and yellow, if available
- Green Olives: 1 cup (150 g), pitted
- Black Olives: 1 cup (150 g), pitted
- Mini Mozzarella Balls: 1/2 cup (75 g) bocconcini
- Fresh Basil Leaves: 1/2 cup (10 g)
- Fresh Parsley Sprigs: 1/2 cup (10 g)
- Fresh Rosemary Sprigs: 1/4 cup (5 g)
- Extra Virgin Olive Oil: 2 tbsp
- Balsamic Glaze: 1 tbsp optional
- Freshly Ground Black Pepper: to taste
- Flaky Sea Salt: to taste
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Instructions
- Step 1:
- Wash and dry cherry tomatoes, basil, parsley, and rosemary.
- Step 2:
- On a large round serving platter, arrange the rosemary and parsley in a circular wreath shape as the base.
- Step 3:
- Alternately layer cherry tomatoes, green olives, black olives, and mozzarella balls around the herb base, creating a full ring.
- Step 4:
- Tuck fresh basil leaves throughout the wreath for color and aroma.
- Step 5:
- Drizzle the olive oil over the entire wreath and, if using, a few lines of balsamic glaze.
- Step 6:
- Season with freshly ground black pepper and a sprinkle of flaky sea salt.
- Step 7:
- Serve immediately or refrigerate for up to 1 hour before serving.
Save to Pinterest Gathering around this wreath with family creates a joyful holiday moment filled with laughter and shared stories.
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Serving Suggestions
Serve with toasted baguette slices or breadsticks alongside a crisp white wine such as Sauvignon Blanc.
Variations
Add other colorful vegetables like roasted red peppers or artichoke hearts for added variety and texture.
Storage
Refrigerate for up to 1 hour before serving to maintain freshness and chill the wreath.
Save to Pinterest 
This appetizer wreath adds a stunning centerpiece and bursts of fresh flavor to any holiday table.
Common Recipe Questions
- → How should I prepare the olives for assembling?
Use pitted olives for easy layering and a pleasant eating experience. Green and black varieties offer a nice balance of flavor and color.
- → Can I make this wreath ahead of time?
Yes, assemble the wreath and refrigerate for up to one hour before serving to keep ingredients fresh and flavorful.
- → What herbs work best for flavor and aroma?
Fresh basil, parsley, and rosemary add bright, aromatic notes that complement the olives and tomatoes wonderfully.
- → Is there a recommended serving suggestion?
Pair the wreath with toasted baguette slices or breadsticks and a crisp white wine, such as Sauvignon Blanc, for a delightful combination.
- → How can I enhance the flavor of the mozzarella balls?
Marinating mozzarella balls in olive oil, garlic, and herbs before assembling adds extra depth and richness.
