Save to Pinterest A vibrant, whimsical noodle dish featuring colorful noodles nestled in a soft, cloud-like creamy sauce. Perfect for parties or to delight kids and adults alike.
I first created Neon Noodle Cloud for a birthday party, and it was an instant hit. Watching everyone marvel at the bright noodles swirling in creamy sauce is always a joy.
Ingredients
- Noodles: 300 g dried wheat noodles or ramen noodles, food coloring gels (pink, blue, yellow, green: gel coloring preferred for vibrancy)
- Cloud Sauce: 200 ml whole milk or plant-based milk, 120 g cream cheese (or vegan alternative), 1 tbsp unsalted butter (or vegan butter), 2 tbsp grated parmesan cheese (or nutritional yeast for vegan), 1 tsp cornstarch, 1/4 tsp salt, 1/4 tsp white pepper
- Garnish: 2 scallions, finely sliced, 1 tbsp toasted sesame seeds, edible flowers or microgreens (optional)
Instructions
- Prepare Colored Noodle Water:
- Bring a large pot of water to a boil. Divide the water into separate bowls according to the number of colors you wish to use. Add a small amount of food coloring to each bowl, stirring well to achieve your desired shade.
- Cook Noodles:
- Divide the noodles into equal portions and cook each portion separately in the colored boiling water for 2 3 minutes less than package instructions (as theyll finish cooking in the sauce). Rinse under cold water to stop cooking and set aside.
- Make Cloud Sauce:
- In a saucepan over medium heat, melt the butter. Add cream cheese and stir until smooth. Whisk milk, parmesan, cornstarch, salt, and white pepper into the saucepan. Cook, stirring constantly, until the sauce is thick and creamy: about 5 minutes.
- Combine and Serve:
- Add the noodles to the sauce, gently folding to coat. Try to keep colors distinct for a cloud effect, or swirl for a marbled look. Serve immediately, topping with scallions, sesame seeds, and edible flowers or microgreens if desired.
Save to Pinterest Making Neon Noodle Cloud has become a favorite family tradition, especially for celebrations where everyone enjoys picking their own color combinations.
Required Tools
Large pot, multiple heatproof bowls, saucepan, colander, whisk
Allergen Information
Contains dairy and wheat. For vegan and gluten-free options, use suitable substitutes and check food coloring labels for allergens.
Nutritional Information
Each serving: Calories 390, Total Fat 15 g, Carbohydrates 50 g, Protein 12 g
Save to Pinterest Enjoy your Neon Noodle Cloud while its still warm for best texture and vibrant appearance. Let guests customize their serving with garnishes for extra fun.
Common Recipe Questions
- → How do I achieve vibrant noodle colors?
Gel-based food coloring produces intense hues. Cook noodles separately in colored water, then rinse under cold water to set the shades.
- → Can I make this vegan or gluten-free?
Use plant-based milk, vegan cheese, butter alternatives, and gluten-free noodles for dietary adaptations. Choose nutritional yeast for savory notes.
- → What is the best way to keep noodle colors distinct?
Gently fold colored noodles into the creamy sauce without mixing too much, preserving streaks and a cloud-like visual effect.
- → What garnishes work best for a festive look?
Top with scallions, toasted sesame seeds, and edible flowers or microgreens for vibrant color and extra texture.
- → Does this dish pair well with beverages?
Pair with crisp white wine or sparkling lemonade to complement the creamy sauce and uplift the bright, whimsical appearance.