Save to Pinterest A vibrant and whimsical fruit tray arranged in the shape of a beautiful monarch butterfly, perfect for parties, kids events, or a healthy summer treat.
This tray always impresses guests and adds a colorful touch to any gathering.
Ingredients
- Fruit: 2 large oranges peeled and sliced, 2 cups strawberries hulled and halved, 1 cup blueberries, 1 cup blackberries, 1 cup red grapes halved, 2 kiwis peeled and sliced, 1 mango peeled and sliced, 1 cup pineapple diced, 1 apple cored and sliced thin
- Garnish & Decoration: 1/4 cup mini chocolate chips (for butterfly details optional), 2 long pretzel rods (for antennae)
- Dipping Sauce (optional): 1 cup vanilla Greek yogurt, 1 tablespoon honey, 1/2 teaspoon vanilla extract
Instructions
- Step 1:
- Wash and prepare all fruit as indicated. Pat dry to prevent slipping.
- Step 2:
- On a large serving tray, sketch a butterfly shape lightly with a toothpick or arrange fruit freely into a butterfly outline: Use orange slices for the outer wings. Layer strawberries and pineapple for color and pattern inside the wings. Fill in with blueberries, blackberries, grapes, and kiwi to add vibrant details. Use thin apple and mango slices to create additional wing patterns and texture.
- Step 3:
- Arrange a line of grapes or blackberries down the center to form the butterflys body.
- Step 4:
- Place pretzel rods at the top of the body to create the antennae.
- Step 5:
- Dot mini chocolate chips for wing spots or decorative accents if desired.
- Step 6:
- In a small bowl, mix Greek yogurt, honey, and vanilla extract to make a dipping sauce. Serve alongside the tray.
- Step 7:
- Serve immediately or cover and refrigerate until ready to serve.
Save to Pinterest This fruit tray has created many joyful moments at family parties and kids birthday celebrations.
Required Tools
Large serving tray or board Sharp paring knife Small bowls (for dip) Toothpick (for outlining optional)
Allergen Information
Contains milk (in Greek yogurt and possibly chocolate chips) Contains gluten (in pretzel rods) Always check packaging for possible nut or gluten cross-contamination if serving to guests with allergies
Nutritional Information
Calories: 130 Total Fat: 1 g Carbohydrates: 32 g Protein: 3 g
Save to Pinterest This fruit butterfly tray adds a fun and healthy centerpiece to your next event.
Common Recipe Questions
- → What fruits are used to create the butterfly wings?
Oranges form the outer wings, with strawberries, pineapple, blueberries, blackberries, grapes, kiwi, apple, and mango layered inside for vibrant colors and patterns.
- → How do you form the butterfly's body?
A line of grapes or blackberries is arranged down the center of the tray to represent the butterfly’s body.
- → What can be used to make antennae on the butterfly?
Two long pretzel rods are placed at the top of the butterfly’s body to mimic antennae.
- → Is there a dipping sauce for the fruit tray?
A simple vanilla Greek yogurt dip mixed with honey and vanilla extract is served alongside, but vegan alternatives like coconut yogurt with maple syrup work well too.
- → Can the fruit selection be altered seasonally?
Yes, seasonal fruits such as raspberries, melon, or peaches can be substituted to keep the tray fresh and vibrant year-round.
- → Are there allergen considerations for this arrangement?
The tray contains milk from yogurt and possibly chocolate chips, and gluten in pretzel rods. Check ingredient labels carefully to avoid cross-contamination.