Save to Pinterest A festive and irresistible appetizer featuring golden, flaky pastry wrapped around herbed sausage, arranged in a striking half-circle wreath—perfect for sharing at any gathering.
This sausage roll wreath quickly became my go-to appetizer for parties because it impresses every time and is easy to serve.
Ingredients
- Ready-rolled puff pastry: 1 sheet (approx. 250 g)
- Pork sausage meat or sausages: 350 g good-quality pork sausage meat or 6 sausages, casings removed
- Onion: 1 small, finely chopped
- Fresh parsley: 1 tbsp, finely chopped
- Fresh thyme leaves: 1 tsp (or ½ tsp dried thyme)
- Dijon mustard: 1 tsp
- Salt: ½ tsp
- Black pepper: ¼ tsp
- Egg: 1, beaten (for egg wash)
- Sesame seeds: 1 tbsp (optional)
- Poppy seeds: 1 tbsp (optional)
- Wholegrain mustard or chutney: 2 tbsp (optional)
- Fresh herbs: e.g. rosemary, thyme for garnish
Instructions
- Preheat oven:
- Preheat the oven to 200°C (400°F). Line a large baking sheet with parchment paper.
- Mix filling:
- In a bowl, combine the sausage meat, onion, parsley, thyme, Dijon mustard, salt, and pepper. Mix until fully incorporated.
- Prepare pastry:
- Unroll the puff pastry sheet on a lightly floured surface. Cut lengthwise into two equal strips.
- Form sausage logs:
- Divide the sausage mixture in half and form each portion into a long, even log. Place one log along the long edge of each pastry strip.
- Roll pastry:
- Carefully roll the pastry over the sausage, brushing the edge with a little beaten egg to seal. Position the seam underneath.
- Cut rolls:
- Cut each roll into 6 to 8 even pieces (about 4 to 5 cm each), for a total of 12 to 16 mini rolls.
- Arrange rolls:
- Arrange the mini rolls seam side down in a half-circle wreath shape on the prepared baking sheet, leaving a small gap for expansion.
- Brush and sprinkle:
- Brush the tops with remaining beaten egg and sprinkle with sesame and/or poppy seeds if desired.
- Bake:
- Bake for 20 to 25 minutes or until golden brown and cooked through.
- Serve:
- Cool slightly, then transfer to a serving platter. Garnish with fresh herbs if desired and serve warm with mustard or chutney.
Save to Pinterest My family always gathers around this wreath during the holidays; it's a guaranteed crowd-pleaser and brings everyone to the table.
Notes
Add chili flakes to the sausage mix for extra heat and enjoy it warm or at room temperature.
Required Tools
Large baking sheet, parchment paper, sharp knife, mixing bowl, pastry brush
Allergen Information
Contains wheat (gluten), egg, sesame (if used), mustard, and pork. Verify sausage ingredients for other allergens.
Save to Pinterest These mini sausage rolls are simple to prepare yet elegant enough to impress your guests.
Common Recipe Questions
- → What pastry is best for these rolls?
Ready-rolled puff pastry works best, offering a flaky and golden crust that complements the sausage filling perfectly.
- → Can I use other types of sausage meat?
Yes, turkey or chicken sausage are good alternatives for a lighter option, and plant-based sausage can be used for a vegetarian twist.
- → How do I shape the half-circle wreath?
Arrange the individual mini rolls seam-side down in a half-circle on the baking tray, leaving small gaps for expansion during baking.
- → Are sesame or poppy seeds necessary?
No, they are optional toppings that add extra texture and visual appeal but can be omitted if preferred.
- → What are good accompaniments for serving?
Serve with wholegrain mustard, chutney, and fresh herbs like rosemary or thyme to enhance the savory flavors.
- → How long do these bites stay fresh?
They are best enjoyed warm but can be stored in an airtight container for up to 2 days and reheated before serving.