Save to Pinterest An elegant and luxurious charcuterie board featuring cured venison, artisan cheeses, fruits, and gourmet accompaniments—perfect for special gatherings and festive occasions.
This platter never fails to impress guests with its sophisticated flavors and beautiful arrangement.
Ingredients
- Cured Meats: 120 g sliced cured venison (e.g., venison bresaola or smoked venison), 80 g wild boar salami, 80 g duck breast prosciutto
- Cheeses: 100 g aged comté, sliced, 100 g goat cheese log, sliced, 80 g blue cheese, crumbled
- Fresh & Dried Fruits: 1 small bunch of red grapes, 1 small pear, thinly sliced, 50 g dried figs, halved, 30 g dried cranberries
- Nuts & Accompaniments: 40 g toasted walnuts, 40 g marcona almonds, 2 tbsp wildflower honey, 2 tbsp fig jam, Cornichons and pickled onions, to taste, Assorted olives
- Bread & Crackers: 1 fresh baguette, sliced, 100 g artisanal seed crackers
Instructions
- Step 1:
- Arrange the cured venison, wild boar salami, and duck prosciutto artfully on a large wooden board or platter.
- Step 2:
- Place cheese selections in separate clusters, spacing them between the meats.
- Step 3:
- Fill spaces with bunches of grapes, pear slices, dried figs, and cranberries.
- Step 4:
- Scatter toasted walnuts and marcona almonds around the board.
- Step 5:
- Add small bowls of wildflower honey, fig jam, olives, cornichons, and pickled onions.
- Step 6:
- Serve with sliced baguette and seed crackers on the side or around the platter.
- Step 7:
- Garnish with fresh herbs (such as rosemary or thyme) for a festive touch, if desired.
- Step 8:
- Serve immediately and enjoy at room temperature.
Save to Pinterest Gathering around this platter always creates warm family memories as everyone shares stories over exquisite bites.
Notes
For a gluten-free platter, use gluten-free crackers and breads. Add fresh figs or apples when in season for extra variety.
Required Tools
Large wooden or slate serving board, cheese knives, small bowls for accompaniments, bread knife
Allergen Information
Contains: Dairy (cheese), Tree nuts (walnuts, almonds), Gluten (baguette, crackers use gluten-free alternatives as needed). May contain sulfites in cured meats, pickles, and dried fruits. Always check labels for hidden allergens.
Save to Pinterest This venison charcuterie platter is the perfect centerpiece for your next gathering, combining elegance and taste effortlessly.
Common Recipe Questions
- → Can other meats be used instead of venison?
Yes, cured game meats or traditional charcuterie choices can be substituted to suit availability or preference.
- → What cheeses work best on this board?
Aged comté, goat cheese, and blue cheese create a balanced variety of textures and flavors.
- → How should nuts and fruits be prepared?
Use toasted walnuts and marcona almonds for crunch, paired with fresh grapes, sliced pears, dried figs, and cranberries for sweetness.
- → Are there gluten-free options for this platter?
Yes, use gluten-free breads or crackers to keep the platter gluten-free.
- → What pairings complement the charcuterie board?
A robust red wine such as Syrah or a French Pinot Noir enhances the flavors beautifully.
- → How to serve this platter for best presentation?
Arrange meats and cheeses in clusters, fill gaps with fruits and nuts, add small bowls of condiments, and garnish with fresh herbs for a festive touch.