Save to Pinterest A comforting fusion soup combining the flavors of classic lasagne with a fragrant Indian-style sweet corn masala. Perfect for a cozy family dinner with a creative twist.
I experimented with this soup on a rainy weekend, blending my love for both lasagne and spicy corn masala. The family was instantly hooked after the first spoonful and now it’s a special request for chilly nights.
Ingredients
- Olive oil: 2 tablespoons
- Onion: 1 large, finely chopped
- Garlic: 3 cloves, minced
- Ginger: 1-inch piece, grated
- Green chilies: 2, finely chopped (optional, for heat)
- Ground cumin: 2 teaspoons
- Ground coriander: 1 teaspoon
- Garam masala: 1 teaspoon
- Smoked paprika: 1 teaspoon
- Turmeric: 1/2 teaspoon
- Red chili powder: 1/2 teaspoon (optional)
- Canned diced tomatoes: 400 g (14 oz)
- Sweet corn kernels: 300 g (2 cups), fresh or frozen
- Vegetable broth: 1 liter (4 cups)
- Lasagne sheets: 200 g (7 oz), broken into pieces
- Baby spinach leaves: 100 g (3.5 oz)
- Ricotta cheese or cottage cheese: 200 g (7 oz)
- Mozzarella cheese, shredded: 100 g (3.5 oz)
- Salt and freshly ground black pepper: to taste
- Fresh basil or coriander, chopped: 2 tablespoons
- Extra ricotta or mozzarella: optional, for garnish
Instructions
- Sauté the base:
- Heat olive oil in a large pot over medium heat. Add onion and cook for 3–4 minutes until softened.
- Add aromatics:
- Add garlic, ginger, and green chilies (if using). Sauté for 1 minute.
- Spice it up:
- Stir in cumin, coriander, garam masala, smoked paprika, turmeric, and red chili powder. Cook for 1 minute until fragrant.
- Add tomatoes:
- Add diced tomatoes and cook for 5 minutes, stirring occasionally, until the mixture thickens.
- Sweet corn:
- Stir in sweet corn and cook for another 2 minutes.
- Add broth:
- Pour in vegetable broth and bring to a gentle boil.
- Pasta:
- Add broken lasagne sheets. Simmer uncovered for 12–15 minutes, stirring occasionally, until pasta is al dente.
- Spinach:
- Stir in baby spinach and cook for 2 minutes until wilted.
- Cheese:
- Add ricotta and mozzarella cheeses. Stir until cheeses are melted and the soup is creamy. Season with salt and black pepper to taste.
- To serve:
- Ladle soup into bowls. Garnish with fresh basil or coriander and extra cheese, if desired. Serve hot.
Save to Pinterest We always laugh about how this soup accidentally became a family favorite — the kids love breaking the lasagne sheets and adding their favorite cheese on top.
Serving Suggestions
Pair with garlic bread or a fresh green salad for a complete meal. The soup also reheats beautifully, making it perfect for leftovers.
Variations
Add sautéed mushrooms or bell peppers for extra flavor and texture. You can also adjust the spice level to your liking by omitting or increasing green chilies and chili powder.
Nutritional Information
Each serving provides about 430 calories, 15 g total fat, 55 g carbohydrates, and 18 g protein. It’s a hearty dish that keeps everyone satisfied!
Save to Pinterest This soup brings a wonderful fusion to the dinner table. Enjoy its warmth and unique flavors any time you crave comfort in a bowl.
Common Recipe Questions
- → What makes this soup fusion-style?
It merges lasagne pasta and creamy cheeses with Indian masala spices and sweet corn for unique flavor contrast.
- → Can I use fresh or frozen sweet corn?
Both fresh and frozen sweet corn work perfectly, ensuring sweetness and texture in every spoonful.
- → Is this dish suitable for vegetarians?
Yes, all main ingredients are vegetarian; opt for plant-based cheeses if avoiding dairy.
- → How can I make this soup vegan?
Use plant-based ricotta and mozzarella, and check your pasta for vegan-friendly labels.
- → What sides pair well with it?
Serve hot alongside garlic bread or a simple green salad for added crunch and freshness.
- → Does it contain common allergens?
It includes dairy and wheat; check cheese and pasta packaging for additional allergens as needed.