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This creamy honey mustard chicken pasta is the ultimate weeknight dinner when you want comfort food that comes together in under half an hour. The silky sauce is both sweet and tangy, perfectly coating the tender pieces of chicken and every bite of pasta. This dish became a family favorite after I whipped it up with a bottle of mustard, a drizzle of honey, and a dash of cream during one extra busy evening.
I first made this for my kids when we had an accidental honey spill in the pantry and now it is their go-to request every time comfort food is on the menu.
Ingredients
- Penne pasta: Brings the perfect shape for holding creamy sauce; look for a bronze-cut or whole wheat variety for added texture
- Diced chicken: Offers a hearty protein boost; choose fresh chicken breast or thighs for tenderness
- Honey mustard: The star of the sauce; pick a honey mustard with a rich flavor not too sharp or too sweet
- Heavy cream: Helps the sauce turn luscious and velvety; use full-fat for the best mouthfeel
- Chicken broth: Adds savoriness; opt for a low-sodium version so you can control the salt level
- Baby spinach or green beans (optional): Toss in just before mixing for extra color and bite
Step-by-Step Instructions
- Cook the Pasta:
- Bring a large pot of salted water to a boil. Add penne and cook about 10 minutes or until al dente. Drain and reserve a half cup of the pasta water in case you want to loosen the sauce later.
- Sauté the Chicken:
- In a large skillet heat a splash of oil over medium heat. Add the diced chicken and season lightly with salt if desired. Cook for 4 to 5 minutes stirring often until the chicken is browned and just cooked through. Stir until there are no pink spots.
- Build the Creamy Sauce:
- Lower the heat to medium low. Stir in the honey mustard until it evenly coats the chicken. Pour in the heavy cream and chicken broth while stirring gently. Simmer for 4 to 5 minutes or until the sauce thickens enough to coat the back of a spoon.
- Combine and Toss:
- Add the drained pasta to the skillet. Toss everything together making sure the pasta is generously coated by the sauce. If it looks too thick a splash of reserved pasta water will help. Fold in fresh spinach or green beans if using. Serve warm.
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Pasta dishes like this always bring back memories of lively family dinners growing up. Honey mustard was my dad’s favorite sandwich condiment so using it in a dinner recipe felt like sneaking in his spirit at the table. The way the sauce hugs every spiral of pasta is nothing short of comforting.
Storage Tips
Store leftovers in an airtight container in the fridge for up to three days. To reheat gently warm on the stove over low heat and add a splash of broth or cream to loosen the sauce back up. Avoid microwaving for too long as sauce can separate.
Ingredient Substitutions
You can use rotisserie chicken to save time or swap in turkey breast for a leaner twist. If you do not have penne any short sturdy pasta shape will work. Dairy free cream can be substituted for the heavy cream but the sauce will be lighter.
Serving Suggestions
Garnish your pasta with fresh cracked black pepper or a sprinkle of parmesan if desired. Add a side of garlic bread or a crisp green salad with vinaigrette to complete the meal. Sometimes I roast cherry tomatoes on the side for a burst of color.
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Common Questions
- → Can I use a different type of pasta?
Yes, penne works well, but you can substitute with fusilli, rigatoni, or any short pasta you prefer.
- → What can I use instead of honey mustard?
A blend of regular mustard with a little honey makes an easy substitute if desired.
- → How do I store leftovers?
Cool completely, then refrigerate in an airtight container for up to 3 days. Reheat gently on the stovetop.
- → Can I add vegetables to the dish?
Yes, spinach or green beans can be stirred in for extra nutrition and texture.
- → Is this suitable for a high-protein diet?
With 35g protein per serving, this dish fits well into a high-protein meal plan.
- → What can I use instead of cream?
Half-and-half or a non-dairy cream alternative can be substituted if needed.