Honey Mustard Chicken Pasta (Printable Version)

Creamy honey mustard pasta with tender chicken, perfect for an easy, flavorful meal.

# What You'll Need:

→ Pasta & Protein

01 - 10.5 ounces penne pasta
02 - 2 cups diced chicken breast

→ Sauce

03 - 2 tablespoons honey mustard
04 - 1/2 cup heavy cream
05 - 1/2 cup chicken broth

# Steps to Follow:

01 - Boil the penne pasta in a large pot filled with salted water until al dente. Drain well and set aside.
02 - Heat a large skillet over medium-high heat. Add diced chicken breast and sauté until golden and cooked through.
03 - Reduce the heat to medium. Add honey mustard, heavy cream, and chicken broth to the skillet. Stir and allow the sauce to simmer until slightly thickened.
04 - Add the drained penne pasta to the skillet and gently combine with the sauce and chicken. Toss to coat thoroughly and serve hot.

# Additional Tips::

01 -
  • Quick to make on busy weeknights
  • Uses ingredients you probably already have in your kitchen
  • Perfect balance of creamy and tangy flavors
  • Satisfying enough for the whole family
02 -
  • Packed with protein to keep you full
  • Perfect leftover lunch the next day
  • Easy to add extra vegetables or swap the pasta
03 -
  • Do not overcook the pasta or it will turn mushy in the sauce.
  • Cutting the chicken evenly helps everything cook through at the same time.
  • A squeeze of lemon over the finished pasta brightens all the flavors.
Go Back