Honey Mustard Chicken Pasta (Printable Page)
# What You Need:
→ Pasta & Protein
01 -
300 g penne
02 -
2 cups diced chicken
→ Sauce
03 -
2 tbsp honey mustard
04 -
½ cup heavy cream
05 -
½ cup chicken broth
# How to Make It:
01 -
Boil penne in a large pot of salted water until al dente. Drain and set aside.
02 -
In a skillet, sauté diced chicken over medium heat until cooked through. Add honey mustard, heavy cream, and chicken broth. Stir and simmer until the sauce thickens.
03 -
Mix the cooked pasta with the sauce and chicken. Serve warm.
# Helpful Tips:
01 -
Add spinach or green beans for more texture.