Save to Pinterest Crispy on the outside and packed with tender apple pieces inside, these classic apple fritters are lightly spiced and glazed for a perfect sweet treat any time of day.
This is my go-to comfort dessert during the fall season, reminding me of cozy family breakfasts.
Ingredients
- 2 cups (250 g) all-purpose flour: Base for the fritter batter
- 1/4 cup (50 g) granulated sugar: Adds sweetness
- 2 tsp baking powder: Leavens the fritters
- 1/2 tsp salt: Enhances flavor
- 1 tsp ground cinnamon: Adds warming spice
- 1/4 tsp ground nutmeg: Adds subtle spice
- 2 large eggs: Binds ingredients
- 2/3 cup (160 ml) whole milk: Moistens batter
- 2 tbsp unsalted butter, melted: Adds richness
- 1 tsp vanilla extract: Adds flavor
- 2 medium apples (Granny Smith or Honeycrisp), peeled, cored, and diced: Fresh fruit pieces
- Vegetable oil, for frying: For cooking fritters
- 1 cup (120 g) powdered sugar: For glaze
- 2 3 tbsp milk: For glaze consistency
- 1/2 tsp vanilla extract: Flavor in glaze
Instructions
- Mix dry ingredients:
- In a large bowl, whisk together flour, sugar, baking powder, salt, cinnamon, and nutmeg.
- Beat wet ingredients:
- In a separate bowl, beat eggs, milk, melted butter, and vanilla extract until smooth.
- Combine batter:
- Pour wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix.
- Add apples:
- Fold in the diced apples.
- Heat oil:
- Heat 2 inches (about 5 cm) of vegetable oil in a heavy pot or deep skillet to 350°F (175°C).
- Fry fritters:
- Drop heaping tablespoons of batter into the hot oil, frying 3 4 fritters at a time. Fry for 2 3 minutes per side, or until golden brown and cooked through.
- Drain fritters:
- Remove fritters with a slotted spoon and drain on paper towels.
- Make glaze:
- Whisk powdered sugar, milk, and vanilla extract together until smooth.
- Glaze fritters:
- While fritters are still warm, dip each one in the glaze or drizzle glaze over the top.
- Set glaze:
- Allow glaze to set for a few minutes before serving.
Save to Pinterest My family loves gathering around the kitchen while I fry these fritters; it’s always a warm and joyful time.
Serving Suggestions
Serve warm with a cup of coffee or spiced chai for a delightful breakfast or snack.
Variations
Try substituting pears or peaches for the apples for a unique twist on this classic treat.
Storage Tips
Store leftover fritters in an airtight container at room temperature for up to two days; reheat gently before serving.
Save to Pinterest Enjoy these apple fritters freshly made for the best taste and texture.
Common Recipe Questions
- → What type of apples work best?
Firm apples like Granny Smith or Honeycrisp hold their shape well during frying, offering a balance of tartness and sweetness.
- → How do I achieve a crispy exterior?
Frying in hot oil at around 350°F ensures the batter cooks quickly to a golden, crispy texture without absorbing excess oil.
- → Can I add spices to the batter?
Yes, ground cinnamon and nutmeg add warmth, and a pinch of ginger or cardamom can enhance the flavor complexity.
- → How thick should the batter be?
The batter should be thick enough to coat the apples but still drop easily off a spoon to ensure even cooking.
- → What’s the best way to glaze the fritters?
While warm, either dip fritters into the vanilla glaze or drizzle it over the top, then allow a few minutes for it to set.
- → Can other fruits replace apples?
Pears or peaches can be used as alternatives, providing a different but equally delicious taste and texture.