Save to Pinterest A show-stopping holiday charcuterie board arranged in the shape of a festive stocking, featuring a vibrant selection of cured meats, artisan cheeses, fresh fruits, and accompaniments—perfect for holiday gatherings.
This board has been a highlight at every holiday party I've hosted, always impressing guests with its festive presentation and variety.
Ingredients
- Meats: 100 g prosciutto, 100 g Genoa salami thinly sliced, 100 g spicy soppressata thinly sliced, 50 g coppa or bresaola (optional)
- Cheeses: 100 g aged cheddar cubed, 100 g brie sliced, 100 g manchego sliced, 80 g goat cheese formed into small rounds
- Fresh & Dried Fruits: 1 cup seedless red grapes, 1 cup fresh raspberries, 1 small pomegranate seeded, ½ cup dried apricots, ½ cup dried figs halved
- Accompaniments: ½ cup mixed olives, ¼ cup cornichons or mini gherkins, ½ cup candied pecans or walnuts, ½ cup honey or fig jam
- Crackers & Bread: 1 baguette sliced, 1 box assorted crackers
- Garnish: Fresh rosemary and thyme sprigs, Edible flowers (optional)
Instructions
- Step 1:
- On a large board or platter, sketch or outline the shape of a Christmas stocking with parchment paper if desired to use as a guide.
- Step 2:
- Begin by placing the cheeses in clusters to form the base and toe of the stocking.
- Step 3:
- Fold and layer the meats along the side and ankle sections, alternating colors and textures for visual interest.
- Step 4:
- Fill in spaces with clusters of grapes, raspberries, and pomegranate seeds to create a festive vibrant look.
- Step 5:
- Arrange dried fruits, olives, and cornichons in small groups throughout the board.
- Step 6:
- Add crackers and sliced baguette around the edge or in a cuff shape at the top of the stocking.
- Step 7:
- Drizzle honey or place jam in a small bowl on the side.
- Step 8:
- Garnish generously with fresh rosemary, thyme, and edible flowers for a holiday touch.
- Step 9:
- Serve immediately replenishing as needed.
Save to Pinterest This board brings everyone together and sparks joy during the holidays.
Notes
Pair with sparkling wine light red or a crisp white
Required Tools
Large serving board or platter, paring knife, cheese knives, small bowls or ramekins, serving tongs
Allergen Information
Contains milk (cheese) tree nuts (pecans/walnuts) and gluten (bread/crackers) Meats may contain traces of mustard soy or other allergens—check packaging
Save to Pinterest This festive stocking board is sure to be a showstopper at your holiday gatherings.
Common Recipe Questions
- → What meats work best for this holiday board?
Cured and thinly sliced options like prosciutto, Genoa salami, spicy soppressata, and coppa provide a good balance of flavors and textures, bringing savory depth to the arrangement.
- → Which cheeses complement the meats on this board?
Cheeses with varying textures and tastes such as aged cheddar, brie, manchego, and creamy goat cheese create contrast and richness alongside the meats.
- → How can I add fresh and dried fruits effectively?
Cluster fresh grapes, raspberries, and pomegranate seeds in groups throughout the board for bursts of juiciness, while dried apricots and figs add chewy sweetness.
- → What garnishes enhance the festive look and flavor?
Fresh rosemary and thyme sprigs provide aromatic herby notes and visual appeal, while edible flowers add color and elegance to the board.
- → Can this be adapted for dietary preferences?
Yes, swap meats for marinated vegetables or additional nuts to accommodate vegetarians, and choose gluten-free crackers to meet dietary needs.