Save to Pinterest A whimsical appetizer featuring roasted mushrooms stuffed with a savory blend of herbs, garlic, and cheese—perfect for entertaining or as a magical snack.
This cozy mushroom appetizer quickly became a favorite at gatherings, impressing guests with its rich flavors and simple preparation.
Ingredients
- Mushrooms: 16 large cremini or white button mushrooms, stems removed and reserved
- Filling: 2 tablespoons olive oil, 2 cloves garlic, finely minced, reserved mushroom stems, finely chopped, 1 small shallot, finely chopped, 2 tablespoons fresh parsley, chopped, 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme), 1/3 cup breadcrumbs (use gluten-free if needed), 1/3 cup grated Parmesan cheese (or vegetarian hard cheese), 50 g (2 oz) cream cheese, softened, salt and pepper, to taste
- Garnish: 1 tablespoon chives or parsley, finely chopped
Instructions
- Preheat Oven:
- Preheat oven to 200°C (400°F). Line a baking sheet with parchment paper.
- Prepare Mushrooms:
- Clean mushrooms with a damp cloth. Carefully remove stems and set caps aside.
- Sauté Filling:
- Heat olive oil in a skillet over medium heat. Add garlic, shallot, and chopped mushroom stems. Sauté for 3 4 minutes until softened.
- Add Herbs and Breadcrumbs:
- Stir in parsley, thyme, and breadcrumbs. Cook for 1 2 minutes until fragrant. Remove from heat.
- Mix Filling:
- Transfer mixture to a bowl. Add Parmesan and cream cheese mix until well combined. Season with salt and pepper.
- Stuff Mushrooms:
- Fill each mushroom cap generously with the mixture. Arrange stuffed caps on the prepared baking sheet.
- Bake:
- Bake for 18 20 minutes, until mushrooms are tender and tops are golden.
- Garnish and Serve:
- Garnish with chives or parsley. Serve warm.
Save to Pinterest My family delights in these mushroom nibbles, especially during festive gatherings when the cozy flavors bring everyone closer at the table.
Serving Suggestions
Pair with a chilled Pinot Grigio or a light, earthy red wine to complement the savory flavors.
Variations
For a vegan version, use dairy-free cream cheese and vegan Parmesan alternatives.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.
Save to Pinterest These mushroom nibbles make a perfect magical snack or elegant appetizer for any occasion.
Common Recipe Questions
- → What type of mushrooms work best for this dish?
Large cremini or white button mushrooms are ideal due to their size and texture, which hold the filling well and bake evenly.
- → Can I make these nibbles vegan-friendly?
Yes, substitute cream cheese and Parmesan with dairy-free alternatives to keep the filling creamy and flavorful.
- → How should the mushroom stems be prepared?
Finely chop the reserved stems and sauté them with garlic and shallots to add depth and texture to the filling.
- → What wine pairs well with these mushroom nibbles?
Light, earthy reds or chilled Pinot Grigio complement the savory herbal flavors beautifully.
- → Can I prepare these in advance?
Yes, assemble the stuffed mushrooms ahead of time and refrigerate; bake just before serving for best freshness.