Save to Pinterest Nothing beats the comfort of a cheesy grilled sandwich, but this kimchi grilled cheese fusion takes things to a whole new level with its punchy, tangy flavor and satisfying crunch. Imagine gooey molten cheese, buttery toasted sourdough, and a spark of spicy kimchi for the ultimate twist on a classic. This sandwich is the answer for when you crave big flavors and cozy vibes all in one bite.
The first time I made this was after a trip to my favorite Korean eatery in New York City. Ever since, it has become my go-to when I want to surprise friends or family with something out of the ordinary yet super nostalgic.
Ingredients
- Sourdough or country bread: Four slices provide a sturdy base with crisp texture and a slight tang Try to select a loaf that feels fresh but not too airy so it grills up golden without falling apart
- Unsalted butter: Softened is key here for easy spreading Good quality butter means more flavor so use one you love
- Sharp cheddar cheese: Four generous slices give that tangy melty pull Opt for aged cheddar for a little extra bite and richness
- Mozzarella cheese: Just two slices add that essential stretchy melt Look for low moisture mozzarella to prevent soggy bread
- Kimchi: Half a cup well-drained and chopped Supplies signature funk spice crunch Get a fresh and tangy kimchi from a Korean grocer or check your local refrigerated section for small batch jars
- Scallions: Sliced scallions are optional but add freshness and color Thinner green parts are best for subtle bite
- Gochujang: Korean chili paste One teaspoon mixed with mayo for a sweet spicy spread If you like heat make sure yours lists chili and rice as first ingredients for authenticity
- Mayonnaise: Another teaspoon for creaminess in the spread Choose a good quality mayo or even a plant based one if you choose
Instructions
- Prep the Bread:
- Spread a thin even layer of softened butter on one side of each bread slice This ensures golden edges and prevents burning during grilling
- Mix the Spread:
- Stir together gochujang and mayonnaise if using Slather generously over the unbuttered side of two bread slices for a spicy creamy flavor base
- Add the Cheese:
- Layer two slices of sharp cheddar and one slice of mozzarella on each dressed bread slice Press lightly for even melting
- Add the Kimchi and Scallions:
- Mound the chopped kimchi on top of the cheese Sprinkle with sliced scallions if you want an extra kick of freshness and crunch
- Assemble the Sandwich:
- Top each stack with a remaining bread slice buttered side outward The sandwich should feel balanced not overstuffed
- Heat the Skillet:
- Place a nonstick skillet over medium low heat Warm up the pan for at least two minutes before adding the sandwich for even toasting
- Grill the Sandwiches:
- Lay the sandwiches gently in the skillet Press down slightly with a spatula Cook three to four minutes per side until deeply golden and the cheese inside is bubbling Flip only once to avoid mashing the filling
- Rest and Serve:
- Remove the grilled sandwiches from the pan Let them cool a minute to firm up Slice and serve immediately for maximum gooeyness
Save to Pinterest Kimchi has always been my favorite ingredient in this sandwich The way it mingles with the melty cheese and rich bread is just unbeatable When my family sits around the table and tucks into these sandwiches the kitchen fills with laughter and the spicy savory aroma instantly perks everyone up
Storage Tips
Let sandwiches cool completely before storing Wrap tightly in foil or parchment and place in the fridge for up to two days Reheat in a toaster oven or skillet to maintain crispness Avoid microwaving to prevent sogginess
Ingredient Substitutions
Swap sharp cheddar for Swiss or Gruyere for a nuttier flavor Try plant based butter and vegan cheeses for a dairy free version If kimchi is too spicy use a milder brand or even sauerkraut for a gentler tartness
Serving Suggestions
Pair your kimchi grilled cheese with tomato soup or a hot miso broth for an extra comforting vibe A green salad with sesame dressing complements the richness beautifully For brunch try serving with a soft boiled egg on the side
Cultural and Historical Context
Kimchi is the spirit of Korean cuisine and its bold flavors pair surprisingly well with American comfort classics This sandwich captures that exciting mashup spirit that modern fusion cooking celebrates I love that every bite is a delicious bridge between cultures
Seasonal Adaptations
Swap in roasted vegetables like squash or sweet potato in the fall Use fresh spring onions for garnish in the spring Add thinly sliced cucumbers for a summer crunch
Success Stories
Friends are always shocked at how well the funky zing of kimchi fits beside gooey cheese Even my pickiest eater fell in love after one bite It is now a favorite request whenever we host a cozy lunch
Freezer Meal Conversion
Make a batch and cool completely before wrapping and freezing Defrost in the fridge overnight Re crisp on a griddle or skillet to bring back that molten texture
Save to Pinterest This sandwich always delivers comfort in every bite and is certain to become a favorite with anyone who loves layered flavor and melty cheese. Give it a try next time you want a little excitement with your comfort food.
Common Recipe Questions
- → What type of bread works best?
Sourdough or country bread is ideal for its sturdy texture and tang, but gluten-free options also work.
- → Can I adjust the spice level?
Yes. Gochujang and kimchi control spiciness; add more or less to suit your taste.
- → Which cheese is recommended?
Sharp cheddar for rich flavor and mozzarella for melt; feel free to try other melting cheeses.
- → Is this dish vegetarian-friendly?
It can be vegetarian if using cheese without animal rennet and kimchi without fish sauce or shellfish.
- → What can I serve alongside?
Tomato soup, green salad, or pickled vegetables pair well for a balanced meal.
- → How do I keep the sandwich crispy?
Use softened butter and grill on medium-low heat; allow enough time for bread to become golden.