Kimchi Grilled Cheese Fusion (Printable Version)

Sourdough with gooey cheese, tangy kimchi, and buttery crunch creates a bold, satisfying fusion sandwich.

# What You'll Need:

→ Bread & Dairy

01 - 4 slices sourdough or country bread
02 - 4 tablespoons unsalted butter, softened
03 - 4 slices sharp cheddar cheese
04 - 2 slices mozzarella cheese

→ Vegetables & Condiments

05 - 1/2 cup kimchi, chopped and well-drained
06 - 1 tablespoon sliced scallions, optional

→ Additional (optional)

07 - 1 teaspoon gochujang Korean chili paste
08 - 1 teaspoon mayonnaise

# Steps to Follow:

01 - Spread unsalted butter evenly on one side of each bread slice.
02 - Combine gochujang and mayonnaise in a small mixing bowl (if using), then spread the mixture on the unbuttered side of two bread slices.
03 - Place 2 slices of sharp cheddar and 1 slice of mozzarella on the unbuttered side of each prepared bread slice.
04 - Scatter chopped kimchi evenly over the cheese, and top with sliced scallions if desired.
05 - Top the fillings with the remaining bread slices, ensuring the buttered side is facing out.
06 - Heat a nonstick skillet or griddle over medium-low. Place sandwiches in the pan and grill for 3 to 4 minutes per side, pressing lightly, until the bread is golden brown and the cheese is fully melted.
07 - Remove sandwiches from heat. Let rest briefly, then slice and serve hot.

# Additional Tips::

01 -
  • Uses just a few familiar ingredients you can find in most stores
  • Ready in less than twenty minutes for easy weeknight lunches or fast dinners
  • Perfect balance of cheesy richness and tangy heat that never gets boring
  • Vegetarian friendly with adaptable options for special diets
02 -
  • High in probiotics thanks to the live fermented kimchi
  • Freezes well after grilling simply rewarm in the oven or skillet
  • Customizable with gluten free bread or vegan cheese for different needs
03 -
  • Drain the kimchi very well and pat it with a paper towel if it is extra juicy or your bread could become soggy
  • Let the butter come to room temperature for effortless spreading across the slices
  • Do not rush the grilling process Slow gentle heat ensures the cheese melts fully before the bread browns

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