Save to Pinterest This Buffalo Chicken Grilled Cheese takes classic comfort food to a whole new level with tender spicy chicken and bubbling cheese tucked inside crunchy buttery bread It is everything you love about buffalo wings wrapped into a sandwich that is perfect for a quick lunch or a filling snack
The very first time I made this my family devoured every bite and there were plenty of requests for seconds This sandwich is now a weekend staple whenever we want something fast but totally satisfying
Ingredients
- Cooked chicken breast shredded: This soaks up the buffalo flavor easily For best texture use freshly cooked or rotisserie chicken
- Buffalo wing sauce: The classic spicy kick Look for one that is tangy and not too salty
- Unsalted butter: Softened for spreading on the bread and melted for mixing with chicken This helps everything get golden and rich
- Sourdough or country white bread: The crustier the better It holds all the gooey cheese and spicy filling
- Sharp cheddar cheese: Shredded for extra melt and flavor Buy a block and shred it yourself for superior meltiness
- Mozzarella cheese: This adds stretch and a creamy bite Use a low moisture mozzarella so your sandwich stays crisp
- Blue cheese crumbles: Optional for extra pungent flavor Choose a creamy good quality blue if you love the classic pairing
- Green onions: Thinly sliced for a hint of freshness and crunch
- Ranch or blue cheese dressing: For dipping and cooling off that buffalo heat Pick your favorite store brand or homemade
Instructions
- Make the Buffalo Chicken:
- Mix shredded chicken with buffalo wing sauce and melted butter in a medium bowl Toss until every strand is coated The butter adds richness and helps the sauce cling to the chicken for even heat
- Prep the Bread:
- Lay out sliced bread Butter one side of each slice completely from edge to edge This is what gives the golden crispy crust on the outside
- Assemble the Sandwiches:
- On the unbuttered side of four slices scatter cheddar and mozzarella cheeses in an even layer Top with a generous amount of the chicken mixture Sprinkle on blue cheese crumbles and green onions if you are using them
- Close and Butter:
- Cover each sandwich with a second slice of bread buttered side facing out Press lightly to keep everything together
- Grill to Golden:
- Heat a large skillet or griddle over medium heat When hot add sandwiches Buttered side down Cook each side for three to four minutes pressing gently with a spatula Flip carefully when the bottom is a deep golden brown and the cheese is starting to melt
- Rest and Serve:
- Let sandwiches rest for one minute so the cheese sets slightly Slice and serve warm with ranch or blue cheese dressing for dipping
Save to Pinterest Cheddar is my hero ingredient for this recipe It melts beautifully and stands up to the spicy chicken flavor One bite always brings me back to cozy weekend afternoons with the family crowded around the stove waiting for the next sandwich to come off the griddle
Storage Tips
Leftovers keep well wrapped tightly in foil in the fridge for up to two days Reheat in the skillet to bring back that crispy crust If freezing wrap assembled uncooked sandwiches then thaw and grill as directed
Ingredient Substitutions
Try using rotisserie chicken for extra convenience Even turkey works in a pinch For the cheese mix in a little pepper jack for more spice If you love a milder sandwich Swiss is smooth and melty
Serving Suggestions
These are awesome with crisp celery sticks and carrot slices on the side For a fun party tray cut into triangles and serve with a variety of dipping sauces like ranch blue cheese or even a creamy garlic sauce
Cultural Context
Buffalo chicken and grilled cheese are beloved American comfort foods Combining them brings together the best of both worlds tangy spicy chicken with the familiar warmth of gooey cheese on perfectly crisped bread
Seasonal Adaptations
During colder months add a cup of creamy tomato soup for dipping On hot summer days lighten it up with a crunchy veggie slaw on the side In football season these sandwiches are always a huge hit on game day
Handy Notes
Do not skimp on the butter it creates the perfect crust Shred cheese fresh for best melt and stretch If using thick sliced bread use slightly more cheese inside so it stays gooey
Success Stories
The first time my friends tasted this grilled cheese at a backyard gathering everyone wanted the recipe Immediately it became a potluck favorite and now it reminds me of those laughter filled afternoons
Freezer Meal Conversion
You can assemble these sandwiches in advance wrap tightly in foil and freeze for up to one month Thaw overnight or in the microwave Grill straight from the fridge and you still get amazing results
Save to Pinterest Serve warm and enjoy every bite of spicy tangy gooey comfort Make an extra batch and see how quickly they disappear
Common Recipe Questions
- → How do I get perfectly melted cheese?
Use shredded cheddar and mozzarella for even melting, and cook sandwiches over medium heat until fully melted.
- → Can I substitute other breads?
Yes, sourdough or country white are ideal, but whole wheat, ciabatta, or sandwich rolls will also work great.
- → What’s the best chicken to use?
Cooked and shredded chicken breast is preferred. Rotisserie chicken is a convenient alternative for quick prep.
- → Are there spicy variations?
Add pepper jack cheese, extra buffalo sauce, or a pinch of cayenne pepper for an added kick in your sandwich.
- → Can I prepare these ahead of time?
Assemble the sandwiches in advance and cook when ready to serve. Reheat on a pan for best results.
- → What are good side options?
Celery sticks, chips, or a simple green salad pair well with these spicy, cheesy sandwiches.