Save to Pinterest A refreshing, vibrant cucumber salad tossed with Asian-inspired seasonings, sesame oil, and fish sauce for a savory, tangy kick—perfect as a side or light appetizer.
Growing up, salads rarely excited me until I tried a fusion like this—crisp cucumbers alongside punchy, salty, and sweet Asian flavors. Now, it's a go-to for summer gatherings or simple dinners at home.
Ingredients
- Cucumbers: 2 large, thinly sliced
- Red onion: 1 small, thinly sliced
- Carrot: 1 medium, julienned
- Scallions: 2, finely sliced
- Fresh cilantro: 1 tablespoon, chopped
- Rice vinegar: 2 tablespoons
- Sesame oil: 1 tablespoon
- Fish sauce: 1 tablespoon
- Soy sauce: 1 teaspoon (use gluten-free if needed)
- Honey or sugar: 1 teaspoon
- Garlic: 1 clove, finely minced
- Fresh ginger: 1 teaspoon, grated
- Red chili: 1 small, thinly sliced (optional)
- Toasted sesame seeds: 1 tablespoon, for garnish
Instructions
- Combine vegetables:
- In a large bowl, mix together cucumbers, red onion, carrot, scallions, and cilantro.
- Make the dressing:
- In a separate small bowl, whisk rice vinegar, sesame oil, fish sauce, soy sauce, honey (or sugar), garlic, ginger, and chili if using.
- Toss and coat:
- Pour the dressing over the vegetables and toss well to coat.
- Meld flavors:
- Let salad sit for at least 10 minutes to allow the flavors to meld together.
- Finish and serve:
- Sprinkle with toasted sesame seeds just before serving.
Save to Pinterest This salad became a family favorite at picnics last year—my kids especially love the colorful crunch and hint of sweetness.
Serving Suggestions
Pair this salad with grilled meats, seafood, or crispy tofu for a balanced meal, or serve as a refreshing starter on a warm day.
Make It Your Own
Add thinly sliced radish or bell pepper to increase crunch and color, or adjust chili to taste for your preferred spice level.
Storing Tips
Store leftovers in an airtight container in the refrigerator for up to 2 days—the vegetables will stay crisp and flavors meld even further.
Save to Pinterest Enjoy this crisp salad anytime you need a burst of freshness on your table! It's an easy remix that brings new life to everyday veggies.
Common Recipe Questions
- → How do I keep cucumbers crisp?
Slice cucumbers thinly just before serving and avoid letting them sit too long in dressing to retain crispness.
- → What can I substitute for fish sauce?
Use vegetarian fish sauce, extra soy sauce, or a combination of soy sauce and lemon juice for similar depth.
- → Is this salad suitable for gluten-free diets?
Yes, simply use gluten-free soy sauce and check all the dressing ingredients for hidden gluten sources.
- → Which vegetables can I add for variation?
Radish, bell pepper, or even shredded cabbage add crunch and color to customize flavor and texture.
- → How long should the salad marinate?
Allow at least 10 minutes for flavors to meld, though a longer rest enhances taste and softer texture.
- → Can I make this dish ahead?
Prep all ingredients in advance but combine dressing and vegetables just before serving for best results.