Save to Pinterest A vibrant, sweet-and-spicy pizza combining creamy cheese, tangy cranberries, and fresh jalapeños for a unique appetizer or main dish.
The first time I made this pizza, my guests were surprised by the combination of cranberries and jalapeños. Everyone loved the fusion of flavors and it quickly became a requested dish for our potlucks.
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Ingredients
- Fresh or frozen cranberries: 1 cup, chopped
- Fresh jalapeños: 2, seeded and finely diced
- Green onions: 1/4 cup, thinly sliced
- Fresh cilantro: 1/4 cup, chopped
- Granulated sugar: 1/3 cup
- Lime juice: 1 tablespoon
- Salt: 1/4 teaspoon
- Cream cheese: 8 oz (225 g), softened
- Sour cream: 1/4 cup
- Garlic powder: 1/2 teaspoon
- Black pepper: 1/4 teaspoon
- Prepared pizza crust: 12-inch, thin or regular
- Olive oil: 1 tablespoon
- Shredded mozzarella cheese: 1 cup
- Shredded Monterey Jack cheese: 1/2 cup
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Instructions
- Prepare crust:
- Preheat oven to 425°F (220°C). Place pizza crust on a baking sheet or pizza stone and brush lightly with olive oil.
- Make cranberry jalapeño mix:
- Combine cranberries, jalapeños, green onions, cilantro, sugar, lime juice, and salt. Mix and let sit at least 10 minutes.
- Prepare cheese base:
- Beat together cream cheese, sour cream, garlic powder, and black pepper until smooth.
- Assemble pizza:
- Spread cheese mixture over crust. Sprinkle mozzarella and Monterey Jack cheeses on top.
- Add topping:
- Using a slotted spoon, evenly distribute the cranberry jalapeño mixture (drain excess liquid).
- Bake:
- Bake 12–15 minutes until cheese is melted and crust is golden.
- Finish and serve:
- Remove from oven, cool 5 minutes, slice, and serve warm.
Save to Pinterest Making this pizza with my family has become a holiday tradition. It’s always fun watching everyone enjoy the vibrant colors and bold flavors together.
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Required Tools
Oven, baking sheet or pizza stone, mixing bowls, slotted spoon, spatula or knife for spreading
Allergen Information
Contains milk from cheeses and cream cheese, wheat/gluten from pizza crust. Always check labels if using store-bought crusts or cheeses.
Nutritional Information
Per serving: 260 calories, 14 g fat, 27 g carbohydrates, 8 g protein
Save to Pinterest 
Serve this bright, fusion pizza fresh from the oven for the best flavor and texture. It makes a delicious centerpiece for festive gatherings.
Common Recipe Questions
- → What type of crust works best?
Thin or regular prepared pizza crust gives a sturdy base and crisp texture to support toppings.
- → Can I use dried cranberries?
Fresh or frozen cranberries are preferred for tart flavor, but dried cranberries may be used if chopped and hydrated first.
- → How spicy is it?
The heat depends on jalapeño quantity and whether seeds are included. Adjust for mild or bold spice levels.
- → Is this dish vegetarian?
Yes, all listed ingredients are vegetarian, but always check labels on store-bought crust or cheeses.
- → Can I add nuts or extra toppings?
Absolutely—add toasted pecans, walnuts, or extra herbs for crunch and flavor variation.
- → How do I serve leftovers?
Leftovers may be refrigerated and reheated in the oven, preserving crispness and cheese texture.
