Citrus Berry Spring Fruit

This Citrus and Berry Spring Fruit Salad with Mint is a vibrant, refreshing dish featuring a medley of spring berries and citrus, lightly sweetened and finished with fragrant fresh mint. It is an ideal choice for a bright weekend brunch or as a light, naturally sweet dessert to round off a seasonal meal.

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The combination of tart grapefruit and oranges with the deep sweetness of strawberries, blueberries, raspberries, and blackberries creates a complex flavor profile. The homemade citrus-honey dressing ties all the components together with a zesty, aromatic finish.

Ingredients

• Citrus Fruits
• 2 large oranges, peeled and segmented
• 1 large pink grapefruit, peeled and segmented
• 1 lemon, juiced
• 1 lime, juiced
• Berries
• 1 cup fresh strawberries, hulled and sliced
• 1 cup fresh blueberries
• 1 cup fresh raspberries
• 1 cup fresh blackberries
• Dressing & Garnish
• 2 tablespoons honey or maple syrup
• 2 tablespoons fresh mint leaves, finely sliced
• 1 teaspoon lemon zest
• 1 teaspoon lime zest

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Instructions

Step 1

In a large bowl, gently combine the orange and grapefruit segments with the strawberries, blueberries, raspberries, and blackberries.

Step 2

In a small bowl, whisk together the lemon juice, lime juice, honey (or maple syrup), lemon zest, and lime zest until well combined.

Step 3

Pour the dressing over the fruit and gently toss to coat.

Step 4

Sprinkle the mint over the salad and toss lightly once more.

Step 5

Serve immediately, or chill for up to 2 hours for enhanced flavors.

Zusatztipps für die Zubereitung

For the best flavor development, consider chilling the salad for up to 2 hours before serving. When preparing the citrus, use a sharp knife to remove all white pith to ensure the salad remains sweet and refreshing without any bitterness.

Varianten und Anpassungen

For a strictly vegan version, simply use agave syrup instead of honey. You can also adjust the sweetness by increasing the honey or maple syrup to taste, or add extra color and texture by incorporating pomegranate seeds or sliced kiwi.

Serviervorschläge

This salad is perfect for a spring brunch. For a more sophisticated presentation, pair it with a glass of sparkling wine or a crisp white wine. It also makes a wonderful topping for Greek yogurt or a side to a light breakfast.

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Enjoy this colorful and healthy treat that brings a burst of brightness to any table. It's a simple yet elegant way to celebrate fresh seasonal produce in every bite.

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Common Recipe Questions

→ What citrus fruits work best in this salad?

Oranges and pink grapefruits provide a juicy, tangy base, complemented by lemon and lime juices for brightness.

→ Can the honey be substituted for a vegan option?

Yes, maple syrup or agave syrup can be used to keep the dish vegan-friendly without compromising sweetness.

→ How should the fresh mint be prepared?

Finely slice the fresh mint leaves and sprinkle over the salad just before serving to preserve their aroma and freshness.

→ Is it necessary to chill the salad before serving?

Chilling for up to 2 hours enhances the flavors, but it can be served immediately for a fresh, vibrant taste.

→ What variations can be added for more color or flavor?

Pomegranate seeds or sliced kiwi are excellent additions that boost color and add a unique twist to the salad.