Save to Pinterest A vibrant, tropical-inspired bowl featuring juicy cilantro lime shrimp, fresh mango salsa, and fluffy rice, perfect for a light and flavorful meal.
This recipe became a favorite in my household because of its vibrant colors and burst of flavors that remind us of sunny beach days.
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Ingredients
- For the Shrimp: 1 lb (450 g) large shrimp peeled and deveined, 2 tbsp olive oil, 2 tbsp lime juice (freshly squeezed), 1 tbsp fresh cilantro finely chopped, 2 garlic cloves minced, 1 tsp ground cumin, 1/2 tsp chili powder, 1/2 tsp kosher salt, 1/4 tsp black pepper
- For the Mango Salsa: 2 ripe mangoes diced, 1/2 cup red bell pepper diced, 1/4 cup red onion finely chopped, 1 jalapeño seeded and finely chopped, 1/4 cup fresh cilantro chopped, 2 tbsp lime juice (freshly squeezed), 1/4 tsp salt
- For the Bowls: 2 cups cooked white or brown rice (warm), 1 cup shredded red cabbage, 1 avocado sliced, Lime wedges for serving
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Instructions
- Marinate Shrimp:
- In a medium bowl toss shrimp with olive oil lime juice cilantro garlic cumin chili powder salt and pepper Marinate for 10 minutes
- Prepare Mango Salsa:
- In a separate bowl combine mango bell pepper red onion jalapeño cilantro lime juice and salt Mix gently and set aside
- Cook Shrimp:
- Heat a large skillet over medium-high heat Add marinated shrimp and cook for 23 minutes per side or until shrimp are pink and opaque
- Assemble Bowls:
- Divide the cooked rice among four bowls Top with shredded cabbage avocado slices mango salsa and cilantro lime shrimp
- Serve:
- Serve immediately with extra lime wedges
Save to Pinterest Preparing this recipe always brings my family together around the table eager to share stories of warmer places and good food.
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Required Tools
Mixing bowls Knife and cutting board Large skillet Spatula
Allergen Information
Contains shellfish (shrimp) Free from gluten dairy and nuts Always check ingredient labels for hidden allergens
Nutritional Information
Calories 375 Total Fat 13 g Carbohydrates 42 g Protein 23 g per serving
Save to Pinterest 
Enjoy this fresh and flavorful bowl any day of the week as a healthy and satisfying meal.
