Vibrant bowls with citrus-infused shrimp, fresh mango salsa, and fluffy rice for a bright, easy meal.
# What You'll Need:
→ Shrimp
01 - 1 lb large shrimp, peeled and deveined
02 - 2 tbsp olive oil
03 - 2 tbsp fresh lime juice
04 - 1 tbsp fresh cilantro, finely chopped
05 - 2 garlic cloves, minced
06 - 1 tsp ground cumin
07 - 1/2 tsp chili powder
08 - 1/2 tsp kosher salt
09 - 1/4 tsp black pepper
→ Mango Salsa
10 - 2 ripe mangoes, diced
11 - 1/2 cup red bell pepper, diced
12 - 1/4 cup red onion, finely chopped
13 - 1 jalapeño, seeded and finely chopped
14 - 1/4 cup fresh cilantro, chopped
15 - 2 tbsp fresh lime juice
16 - 1/4 tsp salt
→ Bowls
17 - 2 cups cooked white or brown rice, warm
18 - 1 cup shredded red cabbage
19 - 1 avocado, sliced
20 - Lime wedges, for serving
# Steps to Follow:
01 - Combine shrimp, olive oil, lime juice, cilantro, garlic, cumin, chili powder, salt, and pepper in a medium bowl. Toss to coat evenly and let marinate for 10 minutes.
02 - In a separate bowl, gently mix mango, red bell pepper, red onion, jalapeño, cilantro, lime juice, and salt. Set aside.
03 - Heat a large skillet over medium-high heat. Add the marinated shrimp and cook for 2 to 3 minutes per side, until shrimp turn pink and opaque.
04 - Divide warm cooked rice evenly among four bowls. Top with shredded cabbage, sliced avocado, prepared mango salsa, and cooked shrimp.
05 - Serve immediately, accompanied by lime wedges for additional flavor.
