Save to Pinterest Savory roast beef, creamy cheese, and crisp vegetables are rolled up in a soft tortilla with bold Cajun flavors—perfect for parties, snacks, or lunchboxes.
I made these Cajun roast beef pinwheels for a weekend get-together, and they were devoured in minutes. The creamy cheese and zesty seasoning really bring the deli beef to life.
Ingredients
- Flour tortillas: 4 large (10-inch)
- Roast beef: 8 oz (225 g) thinly sliced
- Cream cheese: 6 oz (170 g), softened
- Mayonnaise: 1/4 cup
- Cajun seasoning: 2 tablespoons (store-bought or homemade)
- Dijon mustard: 1 tablespoon
- Baby spinach leaves: 1 cup
- Red bell pepper: 1 small, finely diced
- Green onions: 2, thinly sliced
- Fresh parsley: chopped (optional, for garnish)
Instructions
- Make filling:
- In a bowl, combine cream cheese, mayonnaise, Cajun seasoning, and Dijon mustard until smooth.
- Prepare tortillas:
- Lay out tortillas and spread a quarter of the mixture on each, leaving a 1/2-inch border.
- Add fillings:
- Evenly layer spinach, roast beef, bell pepper, and green onions on tortillas.
- Roll tightly:
- Roll each tortilla up snugly and place seam side down.
- Chill rolls:
- Wrap in plastic wrap and refrigerate for 30 minutes if desired for cleaner slices.
- Slice and serve:
- Unwrap, slice into 6 pinwheels per roll, arrange on platter, and garnish with parsley.
Save to Pinterest My kids especially loved these pinwheels in their lunchboxes. It's always fun to watch them try new flavors together at the table.
Allergen Information
Contains wheat and milk products: check labels for allergens if needed.
Serving Suggestions
Serve alongside crunchy veggie sticks or pair with a crisp white wine to complement the Cajun spices.
Recipe Variations
Substitute turkey or chicken for beef, or use whole wheat or spinach tortillas for extra color.
Save to Pinterest These pinwheel rolls always disappear fast at our parties. Enjoy how simple and tasty they are with your favorite dips or as a lunchbox treat!
Common Recipe Questions
- → How can I make these pinwheels spicier?
Add a dash of hot sauce or extra Cajun seasoning to the cheese mixture for a spicier kick.
- → Can another meat be used instead of roast beef?
Absolutely! Turkey or chicken slices work well and complement the Cajun seasoning flavor.
- → What tortillas are best for pinwheels?
Soft flour tortillas are ideal, though whole wheat or spinach varieties add color and nutrition.
- → Should these be served warm or cold?
They are best served chilled. Refrigerating before slicing helps pinwheels hold their shape.
- → Are these suitable for meal prep?
Yes, prepare in advance and store wrapped in plastic; slice when ready to serve for fresh results.
- → Which garnishes go well with these rolls?
Chopped fresh parsley adds color and brightness to the finished platter.