Save to Pinterest Boo-nana Yogurt Ghost Pops are the kind of fun and wholesome treat that gets everyone in the Halloween spirit without all the sugar overload. Creamy frozen bananas meet tangy yogurt with cute ghost faces. These pops are always more popular with the kids than candy and honestly adults love them too.
My first batch came after my kids begged for spooky sweets. I whipped these up for a classroom party and now we make ghost pops together every October as a tradition.
Ingredients
- Ripe bananas: Provide natural sweetness and creamy texture. Choose bananas with plenty of yellow and a few brown specks for best flavor.
- Plain Greek yogurt: Gives rich coating and a boost of protein. If allergic or dairy-free, use coconut yogurt or almond yogurt with thick consistency.
- Chocolate chips: Add personality and fun with the spooky faces. Use mini chips for the eyes so the scale looks right and regular chips for mouths.
- Honey or maple syrup: Gives the yogurt a touch of sweetness. Taste before adding as some yogurts are sweet enough on their own.
- Firm bananas: Makes dipping easier.
- Full-fat yogurt: For best coverage.
- Chocolate chip labels: Always check for allergy safety if needed.
Instructions
- Prep the Sheet and Sticks:
- Line your baking sheet with parchment paper to prevent sticking and set out popsicle or lollipop sticks. This avoids mess later and makes cleanup simple.
- Shape the Bananas:
- Carefully slice each peeled banana into halves. You want a smooth surface for coating and straight edges so the stick inserts easily.
- Insert the Sticks:
- Gently push a popsicle stick into each banana half from the cut end. Twist slightly and stop before breaking through the top so pops stay sturdy during dipping and serving.
- Prepare the Yogurt:
- In a mixing bowl, whisk together your yogurt and honey or maple syrup if you want a touch of sweetness. Stir until creamy and smooth for even coating.
- Dip Bananas in Yogurt:
- Hold a banana pop over the bowl and spoon yogurt all around it, turning to coat fully. Let excess drip off and check that it is covered all the way for a ghostly look.
- Decorate with Chocolate Chips:
- Lay coated bananas on the parchment. Immediately press two mini chips into the front of each pop for eyes and one regular chip below for the mouth. You have about a minute before the yogurt gets too cold and chips will not stick securely.
- Freeze Until Firm:
- Place the entire tray in the freezer for at least three hours. Wait until yogurt shell is solid for classic pop effect.
- Serve and Enjoy:
- Lift pops straight off the parchment and serve fresh from freezer. They are best eaten cold and crisp.
Save to Pinterest My favorite part has always been decorating the faces. My youngest once made a whole batch with silly crooked grins and won best treat at our Halloween block party. Kids love customizing and making their ghosts come alive.
Storage Tips
Store leftovers in a sealed container in the freezer for up to one week. Lay parchment between layers so pops do not stick together. If serving at a party, keep on ice to prevent melting.
Ingredient Substitutions
Swap chocolate chips for dried fruit pieces or allergen-safe non-chocolate candies for eyes and mouth. Agave syrup works if you avoid honey or maple.
Serving Suggestions
Serve straight from the freezer for parties or after-school snacks. For a bigger treat tray, surround the pops with spooky orange slices and fresh berries.
Cultural and Historical Context
Frozen banana pops have been loved by American families for decades at summer fairs and carnivals. Adding ghosts makes them perfect for Halloween without food dye or artificial decorations.
Seasonal Adaptations
Make snowmen in winter by arranging fruit and yogurt differently. Try pumpkin yogurt instead of plain for a fall twist. Roll pops in finely ground nuts if dietary restrictions allow.
Save to Pinterest One Halloween the pops disappeared before the store-bought cupcakes. These frosty ghosts add festive fun to any party and are simple enough for kids to make by themselves.
Common Recipe Questions
- → Can I use dairy-free yogurt for these pops?
Yes, a dairy-free yogurt alternative works well for this treat and is a great option for vegan diets.
- → How long do the pops need to freeze?
Freeze for at least 3 hours until the yogurt is firm and the pops can be easily lifted from the sheet.
- → What can I use instead of popsicle sticks?
Sturdy paper straws or wooden skewers are great alternatives if you don't have traditional sticks.
- → How can I make the pops sweeter?
Add honey or maple syrup to the yogurt before dipping the bananas for a little extra sweetness.
- → Are these pops suitable for children?
Yes, these pops are made with simple, wholesome ingredients and are a fun snack for kids and adults alike.
- → Can I add other toppings?
Rolled in shredded coconut or sprinkles, the pops get extra flavor and crunch for a festive touch.