Save to Pinterest Crispy, juicy chicken bites tossed in a spicy-sweet sauce, served with a creamy sweet chili mayo for dipping—an easy crowd-pleaser made with just five ingredients.
The first time I made these Bang Bang Chicken Bites, they disappeared within minutes at a family game night. Even picky eaters wanted seconds!
Ingredients
- Chicken: 1 lb (450 g) boneless, skinless chicken breasts, cut into 1-inch pieces
- Breading: 1 cup (120 g) panko breadcrumbs
- Sauce: 1/2 cup (120 ml) sweet chili sauce
- Mayonnaise: 2 tbsp mayonnaise
- Sriracha (optional): 1 tbsp Sriracha, for extra heat
Instructions
- Prep and preheat:
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
- Bread chicken:
- Dredge chicken pieces in panko breadcrumbs, pressing to adhere. Arrange on prepared baking sheet in a single layer.
- Bake:
- Bake for 12<15 minutes, turning halfway, until golden and cooked through (internal temp 165°F/74°C).
- Mix sauces:
- In a bowl, mix sweet chili sauce and Sriracha (if using). In a separate small bowl, combine mayonnaise and 2 tbsp of the sweet chili mixture to create the dipping sauce.
- Toss and serve:
- When chicken bites are done, toss with remaining sweet chili sauce until evenly coated. Serve immediately with sweet chili mayo on the side.
Save to Pinterest We love making these together—my kids help with the breading and laugh as we toss the chicken in sweet chili sauce before sharing at the table.
Required Tools
Baking sheet, parchment paper (optional), mixing bowls, tongs or fork
Allergen Information
Contains: Eggs (mayonnaise), Wheat (panko breadcrumbs). Check all ingredient labels for allergens if using store-bought sauces or breadcrumbs.
Nutritional Information
Calories: 320, Total Fat: 9 g, Carbohydrates: 32 g, Protein: 27 g per serving
Save to Pinterest Serve immediately for best crunch and dip each bite in the cool, tangy mayo for a flavor burst everyone will enjoy.
Common Recipe Questions
- → What type of chicken is best for these bites?
Boneless, skinless chicken breasts cut into bite-sized pieces are ideal for even cooking and crispiness.
- → How can I make the chicken extra crispy?
Lightly spraying the breaded chicken with oil before baking helps achieve a golden, crispy texture.
- → Can I adjust the spice level?
Yes, the amount of Sriracha in the sauce can be modified or omitted to suit your heat preference.
- → Is there a dairy-free option for the mayo dip?
Use dairy-free mayonnaise or substitute with Greek yogurt for a lighter variation if preferred.
- → What sides or garnishes work well with this dish?
Garnishing with sliced green onions or sesame seeds adds flavor and visual appeal to the dish.