Bang Bang Chicken Bites (Printable Version)

Crispy chicken bites coated in panko, tossed in sweet chili sauce, served with a creamy mayo dip.

# What You'll Need:

→ Chicken

01 - 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces

→ Breading

02 - 1 cup panko breadcrumbs

→ Sauce

03 - 1/2 cup sweet chili sauce
04 - 2 tablespoons mayonnaise
05 - 1 tablespoon Sriracha (optional)

# Steps to Follow:

01 - Preheat oven to 425°F and line a baking sheet with parchment paper or lightly grease it.
02 - Dredge chicken pieces in panko breadcrumbs, pressing gently to adhere, then arrange in a single layer on the prepared baking sheet.
03 - Bake for 12 to 15 minutes, turning once halfway through, until chicken is golden and reaches an internal temperature of 165°F.
04 - Combine sweet chili sauce and Sriracha in a bowl; in a separate small bowl, mix mayonnaise with 2 tablespoons of this sweet chili mixture to create the dipping sauce.
05 - Toss baked chicken bites with the remaining sweet chili sauce until evenly coated.
06 - Serve immediately alongside the sweet chili mayonnaise dipping sauce.

# Additional Tips::

01 -
  • Made with only five easy-to-find ingredients
  • Crispy texture and spicy-sweet flavor make it perfect for gatherings
02 -
  • Panko breadcrumbs give superior crunch compared to regular breadcrumbs
  • Always check ingredient labels for allergens in sauces or breadcrumbs
03 -
  • Spray chicken lightly with oil before baking for extra crispiness
  • Substitute Greek yogurt for mayonnaise for a lighter dip
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