Alfredo Chicken Bacon Pizza Bagels

Featured in: Weeknight Dinners

Enjoy a creative spin on pizza night with golden bagels topped by creamy Alfredo, tender chicken, smoky bacon, bubbling mozzarella, and Parmesan. Ready in just 30 minutes, these savory bagel halves are perfect for quick meals and fuss-free gatherings. The rich sauce blends beautifully with hearty toppings, while easy baking yields crisp edges and gooey cheese. Finish with fresh parsley and serve hot for irresistible flavor and delightful texture. Ideal for busy dinners and fun family fare, these pizza bagels deliver comfort and satisfaction in every bite.

Updated on Wed, 29 Oct 2025 15:19:00 GMT
Delicious Alfredo Chicken Bacon Pizza Bagels topped with melted cheese and crispy bacon.  Save to Pinterest
Delicious Alfredo Chicken Bacon Pizza Bagels topped with melted cheese and crispy bacon. | yummywithmia.com

Golden, crispy bagel halves topped with creamy Alfredo sauce, tender chicken, smoky bacon, and bubbling mozzarella: a fun and delicious twist on pizza night.

My family loves pizza night, and making these Alfredo Chicken Bacon Pizza Bagels has become our new favorite way to enjoy those flavors without the fuss of rolling out dough.

Ingredients

  • Bagels: 4 plain bagels, split in half
  • Alfredo sauce: 1 cup (store-bought or homemade)
  • Chicken breast: 1 1/2 cups cooked, diced or shredded
  • Bacon: 1 cup cooked, chopped
  • Mozzarella cheese: 2 cups shredded
  • Parmesan cheese: 1/4 cup grated
  • Dried Italian herbs: 1/2 teaspoon (optional)
  • Black pepper: 1/4 teaspoon, freshly ground
  • Fresh parsley: 1 tablespoon, chopped (optional, for garnish)

Instructions

Prepare Oven:
Preheat oven to 400°F (200°C). Line baking sheet with parchment paper.
Arrange Bagels:
Place bagel halves cut side up on prepared baking sheet.
Spread Sauce:
Spread about 2 tablespoons Alfredo sauce over each bagel half.
Add Toppings:
Evenly distribute diced chicken and chopped bacon on sauce.
Add Cheeses:
Sprinkle mozzarella and Parmesan cheese over toppings.
Season:
Add dried Italian herbs and black pepper to each bagel half.
Bake:
Bake 12–15 minutes, until cheese is melted and bubbly and bagels are golden at edges.
Finish & Serve:
Remove from oven, garnish with parsley if desired, and serve hot.
Enjoy golden bagel halves loaded with creamy Alfredo sauce and tender chicken strips.  Save to Pinterest
Enjoy golden bagel halves loaded with creamy Alfredo sauce and tender chicken strips. | yummywithmia.com

We had these bagel pizzas on a busy weeknight and everyone asked for seconds, making it an instant hit around our table.

Required Tools

Baking sheet, parchment paper, small spatula or spoon, chef’s knife, and cutting board make this recipe easy and mess-free.

Allergen Information

Contains: Wheat (bagels), Milk (Alfredo sauce, cheeses). May contain egg and soy, always double-check ingredient labels.

Nutritional Information (per serving)

Calories: 520, Total Fat: 26 g, Carbohydrates: 44 g, Protein: 28 g.

Irresistible Alfredo Chicken Bacon Pizza Bagels fresh from the oven, garnished with parsley. Save to Pinterest
Irresistible Alfredo Chicken Bacon Pizza Bagels fresh from the oven, garnished with parsley. | yummywithmia.com

Enjoy these pizza bagels fresh from the oven: they’re best served hot and make a perfect weeknight meal for the whole family.

Common Recipe Questions

Can I use store-bought or homemade sauce?

Yes, Alfredo sauce works well whether homemade for extra freshness or store-bought for convenience.

What type of chicken is best here?

Cooked chicken breast, diced or shredded, is ideal. Rotisserie chicken offers a quick, flavorful option.

Are substitutions possible for bacon?

Turkey bacon or vegetarian bacon substitutes provide similar smoky flavor for different dietary needs.

How can I add more flavor?

Try topping with sliced red onions or sautéed mushrooms before baking for richer taste and variety.

What can I serve with these bagels?

Pair them with a simple green salad or steamed vegetables for a balanced meal.

Alfredo Chicken Bacon Pizza Bagels

Crispy bagels topped with Alfredo, chicken, smoky bacon, bubbling mozzarella, and Parmesan for easy comfort.

Prep Time
15 minutes
Cooking Duration
15 minutes
Overall Time
30 minutes
Created by Mia

Recipe Type Weeknight Dinners

Skill Level Easy

Culinary Origin American

Total Output 4 Portion Size

Dietary Preferences None specified

What You'll Need

Bagel Base

01 4 plain bagels, split in half

Alfredo Sauce

01 1 cup Alfredo sauce

Toppings

01 1 1/2 cups cooked chicken breast, diced or shredded
02 1 cup cooked bacon, chopped
03 2 cups shredded mozzarella cheese
04 1/4 cup grated Parmesan cheese
05 1/2 teaspoon dried Italian herbs
06 1/4 teaspoon freshly ground black pepper
07 1 tablespoon chopped fresh parsley

Steps to Follow

Step 01

Preheat Oven: Preheat oven to 400°F and line a baking sheet with parchment paper.

Step 02

Arrange Bagel Halves: Place split bagel halves cut side up on the prepared baking sheet.

Step 03

Spread Alfredo Sauce: Spread approximately 2 tablespoons of Alfredo sauce evenly over each bagel half.

Step 04

Add Chicken and Bacon: Distribute diced chicken and chopped bacon evenly over the sauce.

Step 05

Top with Cheeses: Sprinkle shredded mozzarella and grated Parmesan over the chicken and bacon.

Step 06

Season: Add dried Italian herbs and freshly ground black pepper to each bagel half.

Step 07

Bake: Bake in preheated oven for 12–15 minutes, until cheese is melted and bubbly and bagel edges are golden.

Step 08

Garnish and Serve: Remove from oven, garnish with chopped parsley if desired, and serve immediately while hot.

Tools Required

  • Baking sheet
  • Parchment paper
  • Small spatula or spoon
  • Chef’s knife
  • Cutting board

Allergy Warnings

Please review individual ingredients for potential allergens and reach out to a healthcare professional if unsure.
  • Contains wheat and milk; may contain egg and soy depending on brand of bagels and Alfredo sauce. Review all ingredient labels for possible allergens.

Nutritional Info (per serving)

These details are for reference only and shouldn't replace professional medical consultation.
  • Calories Count: 520
  • Fats: 26 grams
  • Carbohydrates: 44 grams
  • Proteins: 28 grams