Alfredo Chicken Bacon Pizza Bagels (Printable Version)
Crispy bagels topped with Alfredo, chicken, smoky bacon, bubbling mozzarella, and Parmesan for easy comfort.
# What You'll Need:
→ Bagel Base
01 - 4 plain bagels, split in half
→ Alfredo Sauce
02 - 1 cup Alfredo sauce
→ Toppings
03 - 1 1/2 cups cooked chicken breast, diced or shredded
04 - 1 cup cooked bacon, chopped
05 - 2 cups shredded mozzarella cheese
06 - 1/4 cup grated Parmesan cheese
07 - 1/2 teaspoon dried Italian herbs
08 - 1/4 teaspoon freshly ground black pepper
09 - 1 tablespoon chopped fresh parsley
# Steps to Follow:
01 - Preheat oven to 400°F and line a baking sheet with parchment paper.
02 - Place split bagel halves cut side up on the prepared baking sheet.
03 - Spread approximately 2 tablespoons of Alfredo sauce evenly over each bagel half.
04 - Distribute diced chicken and chopped bacon evenly over the sauce.
05 - Sprinkle shredded mozzarella and grated Parmesan over the chicken and bacon.
06 - Add dried Italian herbs and freshly ground black pepper to each bagel half.
07 - Bake in preheated oven for 12–15 minutes, until cheese is melted and bubbly and bagel edges are golden.
08 - Remove from oven, garnish with chopped parsley if desired, and serve immediately while hot.
# Additional Tips::
01 -
- Quick to prepare and bake
- Delivers classic pizza flavor with less effort
02 -
- This recipe contains wheat and milk allergens.
- Rotisserie chicken makes prep even faster.
03 -
- Substitute turkey bacon or vegetarian bacon for dietary needs.
- Add sliced red onions or sautéed mushrooms for extra flavor.