Save to Pinterest Crispy spiral potatoes on skewers, seasoned to perfection and air-fried for a healthier, fun-to-eat snack or side dish. Enjoy this creative twist on classic potato snacks, perfect for parties or family gatherings.
I first tried making air-fryer tornado potatoes for a weekend movie night. The whole family enjoyed watching the potato spirals come together, and they were a huge hit with everyone at the table.
Ingredients
- Potatoes: 4 medium russet potatoes, scrubbed
- Seasoning: 2 tbsp olive oil, 1 tsp garlic powder, 1 tsp smoked paprika, ½ tsp salt, ½ tsp black pepper
- Optional Toppings: 2 tbsp grated Parmesan cheese (omit for vegan), 1 tbsp chopped fresh parsley, ½ tsp chili flakes (optional)
Instructions
- Skewer Potatoes:
- Insert a long wooden or metal skewer lengthwise through the center of each potato.
- Create Spirals:
- Holding the skewer, use a sharp knife to cut the potato in a spiral motion, rotating the potato as you slice from one end to the other. Gently stretch the potato along the skewer to create even spacing between the spirals.
- Mix Seasoning:
- In a small bowl, mix olive oil, garlic powder, smoked paprika, salt, and black pepper.
- Season Potatoes:
- Brush or rub the seasoning mixture evenly over each spiraled potato, ensuring it gets between the layers.
- Preheat Air Fryer:
- Preheat your air fryer to 375°F (190°C) for 3 minutes.
- Cook Potatoes:
- Place the skewered potatoes in the air fryer basket, making sure they do not touch.
- Air Fry:
- Air-fry for 20–25 minutes, turning halfway through, until golden and crispy.
- Finish & Serve:
- Optional: Sprinkle with Parmesan, fresh parsley, and chili flakes before serving.
Save to Pinterest Sharing these tornado potatoes brought everyone to the kitchen, laughing and helping with the spirals. It's now one of our favorite snacks to make together on weekends.
Required Tools
Air fryer, long wooden or metal skewers, sharp knife, small bowl, pastry brush (optional).
Allergen Information
Contains milk if using Parmesan cheese. Gluten-free; use dairy-free cheese for vegan version. Double-check all ingredients for hidden allergens.
Nutritional Information (per serving)
Calories: 180, Total Fat: 7 g, Carbohydrates: 28 g, Protein: 3 g
Save to Pinterest These air-fryer tornado potatoes are sure to be a crowd-pleaser. Enjoy their crispy texture straight from the air fryer for maximum flavor!
Common Recipe Questions
- → How do you spiral cut potatoes for this dish?
Insert a skewer lengthwise into each potato. Use a sharp knife to cut in a spiral, rotating the potato for even slices.
- → Can sweet potatoes be used instead?
Yes, sweet potatoes can be substituted for a different flavor profile and similar texture.
- → What are some recommended dips?
Aioli, ketchup, and sour cream complement the crispiness and seasoning of the spiral potatoes well.
- → How do you achieve maximum crispiness?
Soak cut potatoes in cold water for 30 minutes, then pat dry before seasoning and air-frying.
- → Is this dish suitable for gluten-free or vegan diets?
Yes. Verify seasoning blends for hidden gluten and use dairy-free cheese for a vegan version.
- → Can the seasoning be adjusted?
Absolutely. Try adding more spices, herbs, or omit chili flakes depending on heat preference.